SALT - A Pinch Of Good Taste - Local Colour
Get SALT - A Pinch Of Good Taste along with 8,000+ other magazines & newspapers
Try FREE for 7 days
Get SALT - A Pinch Of Good Taste
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
- Magazine Details
- In this issue
In this issue
This July/August issue, we re-visit Singapore’s vibrant dining landscape. We meet a new generation of resourceful farmers who are growing a variety of herbs and vegetables in their urban farms; homegrown food producers who brew their own artisanal soy sauce; as well as artistic chefs who tell us what their tattoos mean to them. We also explore Singapore’s laksa legacy and learn about the different varieties of this well-loved spicy noodle soup, and journey to Morocco for a unique food experience. Enjoy!
- Cancel Anytime [ No Commitments ]
- Digital Only