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In this issue
Once upon a December, SALT magazine celebrated Christmas with stories about festive Eurasian food and English bubblies. In our Fantasy issue, we also dreamt up an enchanting food spread inspired our favourite fiction, learnt the mysteries behind Japanese wagashi, got inspired by Janice Wong's whimsical food art desserts, and rubbed shoulders with Highland Park Whisky's Viking-like brand ambassador.
SALT - A Pinch Of Good Taste Magazine Description:
Publisher: Tonghuai-@-Media-Pte.-Ltd
Category: Food-&-Beverage
Language: English
Frequency: Quarterly
SALT is dedicated to bringing out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.
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