Try GOLD - Free

SALT - A Pinch Of Good Taste Magazine - It's Alive!

Go Unlimited with Magzter GOLD

Read SALT - A Pinch Of Good Taste along with 9,500+ other magazines & newspapers with just one subscription

View Catalog

1 Month

$14.99

1 Year $149.99

$149.99

$12/month

(OR)

Subscribe only to SALT - A Pinch Of Good Taste

Gift SALT - A Pinch Of Good Taste

Cancel Anytime.

(No Commitments) ⓘ

If you are not happy with the subscription, you can email us at help@magzter.com within 7 days of subscription start date for a full refund. No questions asked - Promise! (Note: Not applicable for single issue purchases)

Digital Subscription

Instant Access ⓘ

Subscribe now to instantly start reading on the Magzter website, iOS, Android, and Amazon apps.

Verified Secure

payment ⓘ

Magzter is a verified Stripe merchant.

In this issue

In this issue, join us down in funky town as we get into a frothy fermentation frenzy. By way of kimchi and kombucha, tofu and tempe, beers and bread, Asian cheese and more cheese, we find that fermentation is more than just a technique to preserve produce, chefs are using it to get bolder and punchier flavours. We also go behind the scenes at the recent Andre Chiang and Albert Adria Four Hands dinner collaboration.

SALT - A Pinch Of Good Taste Magazine Description:

Publisher: Tonghuai-@-Media-Pte.-Ltd

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

SALT is dedicated to bringing out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.