SALT - A Pinch Of Good Taste - It's Alive!Add to Favorites

Get SALT - A Pinch Of Good Taste along with 7,500+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 7,500+ magazines & newspapersphoneDigital Access. Cancel Anytime.familyShare with 4 family members.

1 Year$99.99

bookLatest and past issues of 7,500+ magazines & newspapersphoneDigital Access. Cancel Anytime.familyShare with 4 family members.
(Or)

Get SALT - A Pinch Of Good Taste

Buy this issue $4.99

bookIt's Alive! issue phoneDigital Access.

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gift SALT - A Pinch Of Good Taste

  • Magazine Details
  • In this issue

Magazine Description

In this issue

In this issue, join us down in funky town as we get into a frothy fermentation frenzy. By way of kimchi and kombucha, tofu and tempe, beers and bread, Asian cheese and more cheese, we find that fermentation is more than just a technique to preserve produce, chefs are using it to get bolder and punchier flavours. We also go behind the scenes at the recent Andre Chiang and Albert Adria Four Hands dinner collaboration.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only