SALT - A Pinch Of Good Taste Magazine - Let's Go OutsideAdd to Favorites

SALT - A Pinch Of Good Taste Magazine - Let's Go OutsideAdd to Favorites

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In this issue

Hello from the outside! Get your sunnies and grab your fans, this issue we head out to the find bees, an urban farm, a Full Moon Party, old-school buttercream cakes, disappearing street food, and a beach side party complete with ceviches and hip-shaking salsa music! As a salute to Singapore's 52nd birthday, we speak to two very different local chefs on how they fly the flag for Singaporean cuisine.

SALT - A Pinch Of Good Taste Magazine Description:

PublisherTonghuai @ Media Pte. Ltd

CategoryFood & Beverage

LanguageEnglish

FrequencyQuarterly

SALT is dedicated to bringing out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.

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