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Hello from the outside! Get your sunnies and grab your fans, this issue we head out to the find bees, an urban farm, a Full Moon Party, old-school buttercream cakes, disappearing street food, and a beach side party complete with ceviches and hip-shaking salsa music! As a salute to Singapore's 52nd birthday, we speak to two very different local chefs on how they fly the flag for Singaporean cuisine.

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