SALT - A Pinch Of Good Taste Magazine - Smoke & FireAdd to Favorites

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In this issue

For SALT's debut issue, we explore the smouldering secrets behind wok hei, discover the smoking process of Volendam eels, and knock back artisanal rum from Cambodia.

SALT - A Pinch Of Good Taste Magazine Description:

PublisherTonghuai @ Media Pte. Ltd

CategoryFood & Beverage

LanguageEnglish

FrequencyQuarterly

SALT is dedicated to bringing out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.

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