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Let's Eat Magazine - March 2015

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Let's Eat Description:

Publisher: Philstar-Daily-Inc.

Category: Food-&-Beverage

Language: English

Frequency: Monthly

LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.

LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.

In this issue

This month's Let's Eat puts forward five establishments that should satisfy your craving this summer. On the cover is Susi, Asia's first 100 percent vegan and gluten-free restaurant. That may sound a bit much but their food is slowly attracting vegans and carnivores alike around the Metro. Next is ArroZeria, which introduces an interesting take on a beloved Spanish dish, the paella. Il Ponticello, on the other hand, rises from its former image as a booze-filled destination, to one of the city's dining spots. As usual, we finish off with recommendations for drinks and dessert, with Rye and Milkcow, respectively.