Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99

$74.99/Year

Try GOLD - Free

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$NaN

$NaN/Year

Hurry, Limited Period Offer!

Hours

minutes

seconds

Let's Eat Magazine - April 2014

From Choose Date

To Choose Date

Let's Eat Description:

Publisher: Philstar-Daily-Inc.

Category: Food-&-Beverage

Language: English

Frequency: Monthly

LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.

LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.

In this issue

This month in Let\'s Eat, we head on South where the hustle and bustle isn\'t as daunting as in the North, giving it a laid-back air that fits perfectly with the dining places tucked within its confines. First, we have the go-to ramen place, Ramen Yushoken, which still stands as one of the best in the metro. Then we go to The Black Pig, a new charcuterie that\'s worth the drive. Along the stretch of Aguirre is The Girl and The Bull, a charming new haunt run by a young couple. For dessert, the well-loved Larcy\'s Cupcakery and inaugurating our new Let\'s Drink section is the classic San Mig Pub. All