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Appetite Philippines Magazine - December - January 2015

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In this issue

December 2014 – January 2015 - The Homecoming Issue This month, we celebrate local flavors with recipes gathered from all over the country. Learn how to make deep fried tuna tail adobo from Davao, sinilihang alimango from Sultan Kudarat, and more. Plan your next weekend getaway with our guide on what to do and eat in Taal, Subic, and Pampanga!

Appetite Philippines Magazine Description:

Publisher: One-Mega-Group,-Inc.

Category: Food-&-Beverage

Language: English

Frequency: 11 Issues/Year

Appetite is your culinary guide to a delicious life—from mouthwatering recipes to amazing gourmet finds; from fun entertaining ideas to incredible food holidays. Our magazine caters to gourmands, foodies, and food lovers everywhere in search of the perfect bite. Appetite is also your source for the latest gastronomic trends, kitchen solutions, and valuable market tips. Make your food adventures and experiences more exciting with Appetite.