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Dish & Destination Magazine - October 2025

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In this issue

Welcome Note

Welcome to the first serving of Dish & Destination.

In this maiden issue, we begin our flavorful journey with a dish that needs no introduction — lechon, the golden, glistening centerpiece of every Filipino celebration.

From the lively streets of La Loma in Quezon City to the quiet towns of Cebu where the aroma of roasted perfection fills the air, lechon is more than food — it’s family, festivity, and the spirit of home.

As the holiday season draws near, we invite you to rediscover the stories behind this iconic dish — the hands that prepare it, the traditions that preserve it, and the flavors that unite generations.

So come, take your seat at the table, and taste the warmth of Filipino heritage with us.

Welcome to Dish & Destination — where every journey begins with a bite.

— The Editorial Team

Dish & Destination Magazine Description:

Publisher: MAM-Magazine-Store

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Welcome Note

Welcome to the first serving of Dish & Destination.

In this maiden issue, we begin our flavorful journey with a dish that needs no introduction — lechon, the golden, glistening centerpiece of every Filipino celebration.

From the lively streets of La Loma in Quezon City to the quiet towns of Cebu where the aroma of roasted perfection fills the air, lechon is more than food — it’s family, festivity, and the spirit of home.

As the holiday season draws near, we invite you to rediscover the stories behind this iconic dish — the hands that prepare it, the traditions that preserve it, and the flavors that unite generations.

So come, take your seat at the table, and taste the warmth of Filipino heritage with us.

Welcome to Dish & Destination — where every journey begins with a bite.

— The Editorial Team