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This guide is practical, easy to understand and packed with recipes and cooking tips. Novice and experienced chefs can learn how to whip up delicious meals in minutes, get the most out of their kitchen and grocery shopping, and do all of these with flair. Each issue provides useful information on related topics, ranging from cooking methods and choice ingredients to entertaining guests for home-cooked meals.
This year, Her World Cookbook presents For The Love Of Food by Ili Sulaiman, a Malaysian celebrity chef with a knack for whipping up delicious local recipes with flavours as robust as her personality. Adamant that her recipes can be recreated anytime, anywhere – prepare yourself for hearty dishes that aren’t just eye candy, but food wholesomely for your soul.