In this issue

We are in the second month of the year, still studies and opinion pieces are coming out with the forecast for food and beverage industry in 2022.
We have two interesting articles by experts talking about the juice and bakery markets.

Used Cooking Oil (UCO)

Oil has been an indispensable part of cooking in India. Whether we are frying pakoras, samosas, jalebis or adding additional aroma by tempering our cuisines, oil plays a dominant role in making it delicious and giving it an appropriate texture.

4 mins

Kolo Nafaso Sustainable Shea Program Supporting Ethical Chocolate Category Surge

AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery.

3 mins

New Flavor Solution to Optimize for Whey Protein Beverage Taste Performance

Synergy Flavors has launched 4PROTEIN: a flavor solution to optimize the taste performance of whey protein products.

1 min

Probiotics, Prebiotics, And Synbiotics: An Introduction

Food provides essential nutrients for the average growth and development of an organism.

5 mins

Ozone Application in the Food Industry: A Promising Green Technology

Ozone (O3) is a potent oxidant allotropical form that produces oxygen through lightning reactions or ultraviolet irradiation.

6 mins

Oat Milk, a Plant-Based Alternative

Struggling for resources, their exploitation and sustainment, food producers and processors have dedicated themselves to the question of how to offer plant-based alternatives that deliver the good of the milk. Soy, coconut and almond-based products have been on the market for some time, but mainly the use of oats has established a “mass-compatible product”. But how to use and transform it into an appealing product with the help of smart measurement technology? The special properties of the raw products in oat milk production require sensors that are flexible, robust and resistant to adhesion. But what to consider in each step of oat milk production?

5 mins

Cloud Kitchen Offers High Quality and Extremely Safe Food

Food Marketing and Technology Magazine, India had interacted with Sumit Gupta, Co-Founder & CTO Kouzina Food Tech Pvt Ltd. He talks about the nuances of cloud kitchen and how technology can play a part in food and hospitality business.

4 mins

Trends that are Changing the Indian Cake Industry's Market Dynamics

A deep dive into the cake industry in India indicates that the segment has been growing rapidly for the last two decades.

3 mins

Indian Consumers Look to Juice Category for Refreshment and Nutrition

As Indian consumers take a more holistic approach to their well-being, fruit juice’s well-known association with high vitamin content has seen it benefit from increased concerns related to immunity since the COVID-19 outbreak.

3 mins

8 Must - Have Insurance Policies for Restaurant Operators

Restaurant owners, whether small or large, run the risk of causing bodily harm to customers, employees and others, as well as damage to customer’s and other’s property, which may result in a lawsuit.

9 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.