In this issue

They say the gut microbiome is our "second brain." A thriving gut is central to achieving optimal health. Yet, the current generation is grappling with widespread gut health issues. A solution to this lies in promoting a healthy digestive flow.

'Quality' - A Panacea To Boost To Health And The Economy

Quality is a paramount factor in today's fast-paced and competitive global marketplace.

4 mins

Unveiling the Nutritional Marvels Within: Exploring the Surprising Benefits of Watermelon Seeds

Watermelon seeds, the small, often overlooked kernels found within the juicy flesh of the watermelon (Citrullus lanatus), are a nutritional marvel waiting to be explored.

5 mins

Changing Dynamics of the Indian Edible Salt Industry

Trends, Challenges, and Outlook

4 mins

The Nutritional Benefits Of Coconut Milk

Coconut milk is a creamy liquid extracted from the grated flesh of mature coconuts. It is a popular ingredient in many cuisines, especially in Southeast Asia, the Caribbean, and South America. Coconut milk is widely used in both sweet and savoury dishes and is a key component in many traditional recipes.

4 mins

Food Combining: An Approach To Strategic Eating

WHAT IS FOOD? According to the World Health Organization (WHO), food is defined as “any substance that is consumed to provide nutritional support for the body”.

4 mins

Nitrate Intake Through Vegetables: Good Or Bad For Human Health?

With the onset of the Green Revolution in the 1960s, higher crop yields and varieties were achieved by introducing different inorganic fertilizers.

6 mins

Busting Manufacturing Myths: A New Perspective on Processed Food's Bad Reputation

Steve Burgess, General Manager Europe at tna solutions, looks at the how producers can attract health-conscious consumers and de-bunk the myth that processed’ always means unhealthy

6 mins

Mespack Develops Turnkey Projects for Flexible Packaging Equipment

Mespack has recently launched a complete packaging line consisting of a horizontal machine and three American box end-of-line equipment

3 mins

"Dehumidification Is Crucial Across All Stages Of Food And Beverage Industries"

We had the chance to talk to Mr. Sushil Teotia, AVP, Bry-Air, who shared the journey of Bry-Air in providing global solutions for moisture removal and humidity control. He also talked about the benefits of dehumidification and provided his view on future trends and how to leverage technology to tackle the challenges in the food & beverage industry.

5 mins

Milk Powder Market

My liquid milk doesn’t stay for more than seven days but I have my camp vacation for two weeks and I am going to miss my coffee during the whole trip. The solution to that is powdered milk or milk powder. This provides great relief to this problem faced by many in quick need of a milk substitute for their coffee or tea.

3 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.