In this issue

Baking may appear to be a relatively static matter: a process of cooking by dry heat, especially in some kind of oven. Though, this millennia-old procedure has experienced swift transformation during the last two decades.

Fat And Oils: Targeting The Positive Nutrition Trend

Consumers are taking a proactive approach to health maintenance and are actively looking to improve their diets. Whilst doing this, they are taking a broader approach to what constitutes healthy eating and drinking. Indeed, focus is no longer associated just on avoidance and moderation but instead, ensuring that they have ingredients in their diets that offer a health boost beyond basic nutrition. This is something that the fats and oils industry needs to respond to, educating consumers about how “good” fats are something that can help address issues such as heart health and immunity

3 mins

New Mood Support Patent for Saffron Extract

Affron earns the exclusive right in the United States to the formulation and use of its saffron extract in connection with low mood support

3 mins

Hydrochloride in Food Industry

Do you ever know, hydrochloric acid, one of the strongest acids in the world is used as a food additive?

4 mins

Sustainability, Animal Welfare and Plant Based Diets are Transforming The Dairy Industry in Asia-Pacific

Plant-based protein diets have been heavily promoted in recent years as traditional meat producers and dairy companies look for ways to excite consumers with nutritional, healthy and premium food and drink products.

2 mins

Use of Filtration Technique in Juice and Wine Industry

PROCESSING

5 mins

Fast Service from Gear Specialist Ensures Continued Roll Production at Fine Lady Bakeries

When Fine Lady Bakeries, the Banbury based bakery producer, needed to replace a failed gear unit on an operationally vital winding drum that needed to put back into production as quickly as possible, they turned to the nearby located NORD DRIVESYSTEMS GROUP member – NORD GEAR LTD. In ultra-quick time, NORD was able to replace Fine Lady’s failed gear unit with one from its standard range fi tted with a specially designed and manufactured shaft.

3 mins

Continuously Operating Ploughshare Mixer

Lödige Process Technology developed a process engineering solution for the production of monocalcium phosphate (MCP). The powder, which is an essential component of feed and phosphate fertilizers, can thus be produced economically in an “all-in-one” process.

2 mins

CORNITOS

In an interaction with Vikram Agarwal, Managing Director, Cornitos Food Marketing and Technology Magazine, India tried to find out his success mantra of running a different snacks busness successfully. Nachos was not readily available when he launched it in India. A glimpse of his journey and his future plans is in this excerpt.

6 mins

Baking Enzymes Market Size Worth $1,115.6 Million By 2028 - CAGR: 5.5%

The global baking enzymes market size is expected to reach USD 1,115.6 million by 2028 according to a new study by Polaris Market Research.

2 mins

Squeezable Tubes are Reinvigorating Sauces in South East Asia

Fun, tactile and handy, squeezable tubes bring table/cooking sauces in line with consumer trends and demographic changes in Southeast Asia.

4 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.