In this issue

Did you know Indian sweetmeats have different spans of shelf life like packaged food? Of course, you would be interested to know what can be stocked and consumed for a longer period. For instance, strawberries have a high degree of perishability owing to their high respiration rates that lead to the loss of organoleptic traits.

Umami – The Fifth Taste

Ever wondered how ‘Indian Chinese’ cuisine overwhelmed India that now it is served in every corner of this country? Well the answer to it is that we Indians love ‘Umami’ taste.

3 mins

Resistant Starch: A Boon for Healthy Foods

Ingredients

6 mins

A New Versatile Clean Label Ingredient for Bakery, Confectionery and Drinks

Emsland Group presents their latest waxy potato development: Emwaxy® Spray 200.

1 min

Steady Increase in Plant-Based Fish Alternative Choices

Plant-based alternatives to fish and seafood are the future, not just in terms of nutrition, but also ecologically.

2 mins

Food Irradiation: An Insurance To Food In 21St Century

Poor post harvest practices including inadequate storage and preservation facilities, as well as adverse climatic conditions, cause heavy losses in India’s agricultural and marine produce.

7 mins

How Moisture Can Affect The Quality Of Packaged Foods?

The consumer pattern of buying and consuming food has evolved quite a bit. The fast-food market has also proliferated in a very short time due to the fast-paced lifestyle, where consumers primarily consider the convenience and easy access to nutritious and appetizing food.

4 mins

A Sustainable Competitive Advantage for Food Manufacturers

The shift towards increasingly individualized packaging and sustainable materials is especially noticeable in the food industry. Companies that want to face these market trends with confidence need a high degree of flexibility in their production. With a Flowpacker from Schubert, manufacturers in the food sector can position themselves strongly to meet these and future requirements. This is because the robot-assisted flow-wrapping machine is so flexible that it can easily keep up with the new packaging trends. It is even possible to switch between conventional and recyclable films or trays on a single line. This is one of the reasons why a long-established manufacturer from France also packs its diverse range of biscuits and pastries with a new Flowpacker.

5 mins

Tummy Yums Cares About Your Health

Tummy Yums rose out of adversaries. When the Pandemic hit Abhishek Tripathi, Founder Tummy Yums, felt the need to start something on his own, though it was fraught with risk he went ahead. He set-up his a company with the help of friends and families in 2020. The company deals in healthy snacks and is growing the company with his past experience in the food and beverage industry.

5 mins

Mindful Eating: Perspectives From Ayurveda

In 2016, I had raised the idea of a “satvik” symbol for processed foods, much like our green/ brown dot symbols for vegetarian/ non-vegetarian foods. Key questions revolve around market potential, benefits to the consumer and the industry, and the nature of such a label (who will certify to what standards).

3 mins

Growth Opportunity for Soy-Free, Hypoallergenic Formula in Asia

Concerned parents across the Asia Pacific region are turning to infant formula made with cleaner ingredient sources to minimise the risk of allergies and other health issues.

3 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.