Food Marketing & Technology - India Magazine - May 2021
Food Marketing & Technology - India Magazine - May 2021
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In this issue
In this challenging times it is heartening to see people coming together to render assistance; even provide oxygen.
An important source for well being whose supply must not be disrupted is food. In tis edition we debate and discuss the ways and means to keep food safe and healthy.
Covid-19 Intensifies Consumers' Interest In Well-Being And Eco-Friendly Products
Healthy ingredients and label transparency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global survey commissioned by the market research company FMCG Gurus on behalf of BENEO.
3 mins
Flavor, Color, & Texture Trends In 2021
When it comes to choosing which food and beverage products consumers like, there are 3 key aspects which lead to trying products and continuously buying those brands. Flavor, color, and texture are 3 major areas in why consumers continue to purchase a brand of choice. So how influential are these 3 aspects and what are consumers seeking in 2021
4 mins
Carcass Evaluation and Grading: Step Forward to Ensure Meat Quality
INTRODUCTION The part of the food animal body that remains after commercial dressing procedures is popularly called carcass.
10+ mins
Physical Hazard Management A Must for Food Manufacturers
The biggest reason for buying packaged food by any consumer is ‘to have safe experience ‘ and if there happens to be anything which is not expected in the pack, there will be increase in the risk of consumer dissatisfaction, regulatory risk and at the end it may damage the Brand Image.
5 mins
Making Food Processing Quality More Reliable with Vision AI
AI (Artificial Intelligence) makes quality inspections via image processing not only better, but also easier, faster and more efficient to implement. Data Spree from Berlin shows us how.
3 mins
The Plant-Based Boom - A New HighCapacity Manufacturing Solution to Keep up with Consumer Demand
The global food industry is facing the enormous challenge of feeding a population of 10 billion people, a number we are expected to reach by 2050.
6 mins
Robotics: 25 Years of Reliable Palletizing Technology
Robotics: 25 Years of Reliable Palletizing Technology • Expert team develops smart and powerful robots • Systems optimally designed for many different tasks • KHS to introduce more standardized systems and virtual commissioning in the future
6 mins
Ninjacart Connects Farmers with Consumers Happy Farmers! Happy Consumers
Ninjacart is Bengaluru based and India’s largest B2B fresh produce supply chain company. We had an interaction with Thirukumaran Nagarajan, Co-founder and CEO of Ninjacart. He talks about the rough and tumble of an entrepreneur’s journey and finally switching to B2B from B2C business model.
10 mins
Food Marketing & Technology - India Magazine Description:
Publisher: LB Associates Pvt Ltd.
Category: Food & Beverage
Language: English
Frequency: Monthly
FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.
FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.
The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.
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