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Food Marketing & Technology - India Magazine - January 2018

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In this issue

In the vintage of beautiful January 2018, Food Marketing & Technology - India delivers to you the Food & Hospitality Special Edition. It’s another new year, and we all have so much to look forward to. To cheer up the fresh new start of the year, the Hospitality Edition is the best way to stock up with the cuisine and culture to dig into the modern dining trends.

Food is everywhere. It pervades every aspect of our lives. Increased competition, rising costs, and changes in consumer needs are manifested in the processed food and restaurant industries. Restaurant and food service providers are seeking assistance with their online ordering, social monitoring customer analytics, consumer insights, supply chain optimization and other initiatives to become more efficient and customer-centric.

We have featured “Ethnic Restaurants”, where every food and drink conveys a story. Indian Cuisine includes so many verities. The market report says that, the snack market is expected to grow at a faster pace, driven by more convenient options. With this, FMT-India brings the topic of “Healthy Snack Ingredients for Food Hospitality Services”.

Food Marketing & Technology - India Magazine Description:

Publisher: LB-Associates-Pvt-Ltd.

Category: Food-&-Beverage

Language: English

Frequency: Monthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.