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Food Marketing & Technology - India Magazine - October 2017

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In this issue

Welcome to the October issue of Food Marketing and Technology Magazine.

The food we purchase and consume must be safe and of high quality. This is the ultimate aim of every consumer and companies that produce alike. The greatest challenge as well as opportunity is to produce nutritious and healthy food. With this thought, we present the October edition of our magazine.

This edition covers various topics which will help processed food companies to produce healthy and nutritious food. ‘Fibres against Diabetes’, and ‘Less Sodium for Plant-based Meat Analogies’ are some of the other topics from the Ingredients section. Ingredients section approaches innovations like x-ray inspection systems and new generation of extrusion equipments that will give a new face to the food industry. Benefits associated with foods like eggs, whole grains, lactose free milk, whey proteins and pectin have been deliberated.

Processing section dealing with cheese processing involves ripening and heat treatment to get the desired result. The role of automation to improve product quality and productivity is highlighted.

Food Marketing & Technology - India Magazine Description:

Publisher: LB-Associates-Pvt-Ltd.

Category: Food-&-Beverage

Language: English

Frequency: Monthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.