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Food Marketing & Technology - India Magazine - September 2017

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In this issue

When it comes to snacks and convenience foods, taste becomes the primary driver for consumption. Formulations such as granola and snack bars often use sugar ingredients to bind and coat food particles together. In the September issue, we look at Erythritol, Xanthan gum and Crystallization as possible alternatives that provide sweetness, flavour and cohesion in a sugar-free formula.

When customers buy food, they expect impeccable quality and high standards of safety. Fresh and frozen foods whose preservation and quality are dependent on permanent refrigeration require an uninterrupted cold chain to protect them from spoiling. Our Technology section highlights the importance of cold chains for refrigeration-mandatory foods.

During 2015-16, milk production in India was around 137.7 million tonnes, making India the largest producer of milk in the world. Emerging Avenues in the Dairy Sector puts the spotlight on the dairy industry and its newly emerging opportunities and products.

Food Marketing & Technology - India Magazine Description:

Publisher: LB-Associates-Pvt-Ltd.

Category: Food-&-Beverage

Language: English

Frequency: Monthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.