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Food Marketing & Technology - India Magazine - June 2017

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In this issue

BWE 2017 - India’s First International Event

A one-stop destination for the entire value chain of bakery and confectionery manufacturing and trade industry, the Bakery World Expo (BWE) 2017 is India’s first international event. The three-day event scheduled from June 15-17, 2017 at Bombay Exhibition Centre, Mumbai, India will display bakery products, equipments, bakery processing machines, bakery ingredients, packaging solutions and other supplies, and will be the ideal platform for connecting with small and big brands. It will bring together over 100 exhibitors from India and other nations including China, Japan, Italy, Singapore, Germany, France and the United States of America.

The industry leaders and decision-makers from all over the world will attend the Bakery World Forum at the Bakery World Expo 2017. The live panel discussion and informative sessions will provide the much-needed boost to the Indian bakery industry.

Food Marketing & Technology - India Magazine Description:

Publisher: LB-Associates-Pvt-Ltd.

Category: Food-&-Beverage

Language: English

Frequency: Monthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.