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Food Marketing & Technology - India Magazine - March 2017

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In this issue

Welcome to the March edition of Food Marketing and Technology. With AAHAR 2017 coming up, we’re sure many would be gearing up for the event. AAHAR is scheduled to be held from March 7-11, 2017 at Pragati Maidan in New Delhi.

Organised by India Trade Promotion Organisation (the premier trade promotion body of the Government of India), AAHAR is one of the most renowned and best known brands among Food and Hospitality shows in Asia and is a famous destination for global vendors and sourcing professionals.

The exhibitors put on display latest and wildest range of products and services such as Fresh Produce and Dairy Products, Confectionary/ Chocolate/ Desserts, Bakery Products and Ingredients Organic and Health Products, Frozen, Canned and Processed Products, Meat, Poultry and Sea Foods, Cheese and Fine Speciality Food, Snacks and Convenience Food, Food Ingredients, Additives and Preservatives Coffee and Tea, Syrups, Juices and Energy Drinks etc. in the Hotel, Restaurant
and Catering Industry.

Food Marketing & Technology - India Magazine Description:

Publisher: LB-Associates-Pvt-Ltd.

Category: Food-&-Beverage

Language: English

Frequency: Monthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.