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Food Marketing & Technology - India Magazine - December 2016

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In this issue

The packaged food industry is the fifth-largest sector in India, and is witnessing rapid growth. The Indian packaged food industry is worth $39.7 billion and is expected to reach $65.41 billion by 2020.

India is the second-largest market for packaged food in Asia, and is just behind the US, China, Brazil and Mexico. It is expected that the consumption of packaged juice in India will rise by a Compound Annual Growth Rate (CAGR) of 20 percent until 2017 up to 1.2 billion litres.

There are several factors that are giving impetus to food packaging industry in India - use of packaging material in food service outlets, increasing demand for packaged beverage, rise in disposable income, and rapidly growing middle class.

Food Marketing & Technology - India Magazine Description:

Publisher: LB-Associates-Pvt-Ltd.

Category: Food-&-Beverage

Language: English

Frequency: Monthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.