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Food Marketing & Technology - India Magazine - March 2016

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In this issue

The Indian packaging industry is in growth mode. The industry is valued at $32 billion and around 10,000 firms employ more than 10 lakh people across the country.

In the March issue, we discuss various aspects of packaging from the prospects of plastic packaging industry to the nuances of economically sustainable packaging. The report ‘Plastic Packaging – The Sustainable Choice’ points out that amongst all the substitutes available, plastic packaging is the fastest emerging trend as it forms the foundation of our “convenience consumer culture”. In a world where eco-packaging is the buzz
word, the article ‘Vision for Eco-friendly Packaging’ explores what the concept really means.

There is, of course, plenty more for you to read in this issue of Food Marketing & Technology. This includes our regular sections which will keep you updated on all that’s happening in corporate boardrooms and research labs. There are also interesting articles on new processing and packaging technologies which may pave the way for a more vibrant food industry.

Food Marketing & Technology - India Magazine Description:

Publisher: LB-Associates-Pvt-Ltd.

Category: Food-&-Beverage

Language: English

Frequency: Monthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.