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In this issue

Here we have covered the cool ice-cream market of India, which is brimming with hot potential. Besides the emerging trends in the Indian ice-cream market, Cover Story has explored the interesting history of ice-cream and also talked about a new development that can make ice-creams more resistant to melting. Business Story points out some of the points worth pondering for starting or operating a bakery business, in the Indian bakery industry. The interaction with a globally renowned Pastry Chef and Chef Instructor forms the Profile Feature of this issue. The features are supplemented by interesting coverage of industry news and events.

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