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In this issue

Partnerships Driving Loyalty: Interview with Irene Lin, Vice President, Distribution, Loyalty and Partnerships, Starwood Hotels & Resorts on collaboration with Club ITC programme. What the Brexit Referendum could mean for Hotels: Fluctuations in the British pound, uncertain environment impacts the hotel industry Coffee with Chocolate: Melbourne-based Master Chocolatier and Pastry Chef Arno Backes explores the magical dynamics of coffee and chocolate The Market of Evolving Palate: Willibald Reinbacher, Executive Chef, Shanti Maurice, A Nira Resort, talks about experimenting the taste buds through new menu.

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