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epicure Indonesia Magazine - January 2020

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In this issue

We welcome the new decade with an auspicious yu sheng cook out – three luxurious recipes from the chefs from Li Bai Cantonese Restaurant, one Michelin-starred Summer Pavilion and Wan Hao Chinese Restaurant – and the hottest F&B trends. Plus dive deep into the cocktail world of Berlin.

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.