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epicure Indonesia Magazine - February 2016

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In this issue

We can all agree that love should not just be celebrated once a year. If you are not one to make a big show about it on February 14, make it up to your partner by taking a trip together. Choose your vacation hotspot from our feature on 10 romantic dining destinations around the world. Who knows? You may just be inspired to renew your vows or pop the question. Looking to have a quiet and intimate celebration at home? Chef Yew Eng Tong shares six recipes for an indulgent and creative seafood feast. Alternatively, we've scoured the best places in town to sit down to an intimate dinner.

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.