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epicure Indonesia Magazine - May 2016

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In this issue

You'll have no excuse for not being better prepared this Mother's Day. Our May issue lists out all the possible venues for a grand celebration as well as a gift guide for the gourmet Mum. Our attention is also on Bangkok, with street food recipes gleaned from David Thompson himself. If the perfect blend of spicy, sour, salty, and sweet dishes have you yearning for a trip to the gastro capital itself, we've rounded up travel recommendations from 15 local tastemakers for a all-rounded culinary trip. Aroi mak mak!

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.