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epicure Indonesia Magazine - December 2016

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In this issue

It’s the time of the year again, when the never-ending feasting begins. Take your taste buds on a global tour with our Christmas recipe collection that highlights creative European and Asian-inspired dishes you can whip up at home. If you'd rather leave the cooking and baking to others, we've got you covered too with our round-up of festive takeaways and top 10 spots for scrumptious pecan pie. And because it's the season of giving, we’ve curated a luxe gift guide for the bon vivants in your life.

epicure Indonesia Magazine Description:

Publisher: Media-Group-Pte-Ltd

Category: Lifestyle

Language: English

Frequency: Bi-Monthly

epicure is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.