In this issue

金秋九月，是最浪漫的季节，也是人们举办婚礼最钟爱的季节。星级酒店因设施齐全、服务周到、环境优雅，并且能够提供一站式婚礼服务，而成为举办婚礼的首选之地。新人可选全程私人定制婚礼及度假方案，或选择打包住宿、婚礼服务及婚宴的相关套餐。无论如何，每一家酒店的专业婚宴团队都力图打造一场难忘并专属于新人们的完美婚宴。本期“行业热点”聚焦酒店婚礼服务，为您呈现婚礼举办的理想之选。
诺莱仕游艇会是诺莱仕集团斥资打造的高端社交领地、社会名流荟萃之所。作为一家顶级俱乐部，菜肴自然是重要的一环，对于热爱美食的会员来说，来这里可以大饱口福，诺莱仕行政总厨帅晓剑领衔“创意融合菜”，结合中式的菜肴与西式的摆盘，大味其道，大道至简；慢工细磨，化繁为简。当然，如果你想吃点不一样的，这里也可以量身定制。“明星餐厅”为您介绍：《诺莱仕游艇会：打造归家式温暖的“第三度空间”》
新任上海红塔豪华精选酒店中餐厅主厨的许亮，于1989年在上海建国宾馆开启了他的厨师生涯。凭借与生俱来的厨艺天赋以及不断钻研的求新品质，在粤菜经典做法中融入与众不同的创想，令他的食客印象颇深；同时，他也藏着一个“老灵魂”，对沪上一些老式小食尤为喜爱。而今，他带着一身地道粤府厨艺与新鲜灵感，再次回到上海，并于春华秋实中餐厅展开他从业第29年的新篇章。“对话餐营者”《许亮：文厨匠心 妙手生花》让您感受许亮大厨的匠心独具。

餐营者Restaurateur Magazine Description:

Since 2007, “Restaurateur” has been providing an interactive platform for our readers, the decision makers in HORECA industry. Restaurateur has been the leading media for China HORECA industry for over 5 years. Restaurateur is not only able to provide in-depth coverage ranging from latest information to emerging market trends, updates on recipe, equipment, technology, as well as design and management, but also presents its comprehensive content through multimedia. These include e-magazines, a HORECA industry web site (in both Chinese and English) with daily updates and online exclusives, bi-weekly e-newsletters and fully interactive magazine Apps including video links on i-Tunes and Google Play. It is worth mentioning that, in 2014 the new cooking show section—“Magic Recipe”, specially invited famous chefs to cook in video mode, to display the current latest cooking methods of hot dishes. With such current, informative and attractive content in both digital and printed forms, Restaurateur offers the most effective communication package for decision makers who purchase ingredients, food and beverage products, equipment, table top items, management systems for hotel F&B outlets, F&B chains, major restaurants and catering services across Mainland China, Hong Kong and Macau by utilizing excellent photography, selective features and creative culinary themes