In this issue

豪华精选酒店是为喜达屋集团下酒店。精美的装饰、豪华的陈设、优质的服务和先进的现代化便利设施共同打造出独特而丰富的入住与餐饮体验。本期我们聚焦5家豪华精选酒店的酒店餐饮，带领您全面体验酒店的美食感受。其中，大连一方城堡豪华精选酒店，带来“城堡中的夏日餮宴”；杭州绿城尊蓝钱江豪华精选酒店，为您献上“江南水乡里的如梦之约”；南京圣和府邸豪华精选酒店，力求打造出华贵人士私人府邸的意境；三亚海棠湾御海棠豪华精选度假酒店，在“情迷御海棠”之中带来非凡味蕾体验；上海红塔豪华精选酒店为喜爱意式风味的老饕们提供风味地道的意大利美食。
君澜酒店集团旗下拥有三大品牌——君澜度假酒店、君澜大饭店、景澜酒店，凭借鲜明的中国文化特色，结合现代经营理念，打造独具中国文化魅力的休闲生活模式品牌。集团拥有特色鲜明的餐饮服务，既有五星级饭店的雍容精致又不失平民价格的亲和力。 “以美食的名义，挑战舌尖的锋芒；用苛刻的定义，演绎殿堂菜肴的辉煌！”是集团餐饮总监吴俊霖的座右铭。
御玺中餐厅位于海口希尔顿酒店四层。中餐厅主推以粤菜主的融合菜式。民以食为天，饮食以适口者珍为关键。粤菜时令性强，夏秋尚清淡，冬春求浓郁。当然，这也是主厨郑国勇最擅长的菜系。沿袭中国古代宫廷尊贵典雅风范的御玺中餐厅，自开门迎客以来，一直致力塑造良好的口碑与菜品的推陈出新。最近餐厅推出夏日全新菜系，大幅增加70余道新菜肴，涵盖全新独制的创意菜肴与融合中西方餐饮文化的新颖菜式，为顾客们带来更加丰富的美食选择。
“2017餐营者·尚选”评选报名活动将于今年7月展开，“餐营者·尚厨”、“餐营者·尚选酒店”以及“餐营者·尚选餐厅”等奖项虚位以待，欢迎通过扫描下面的二维码关注“荣格餐营者”微信账号获取本次评选活动的更多信息。期待您的热情参与！

餐营者Restaurateur Magazine Description:

Since 2007, “Restaurateur” has been providing an interactive platform for our readers, the decision makers in HORECA industry. Restaurateur has been the leading media for China HORECA industry for over 5 years. Restaurateur is not only able to provide in-depth coverage ranging from latest information to emerging market trends, updates on recipe, equipment, technology, as well as design and management, but also presents its comprehensive content through multimedia. These include e-magazines, a HORECA industry web site (in both Chinese and English) with daily updates and online exclusives, bi-weekly e-newsletters and fully interactive magazine Apps including video links on i-Tunes and Google Play. It is worth mentioning that, in 2014 the new cooking show section—“Magic Recipe”, specially invited famous chefs to cook in video mode, to display the current latest cooking methods of hot dishes. With such current, informative and attractive content in both digital and printed forms, Restaurateur offers the most effective communication package for decision makers who purchase ingredients, food and beverage products, equipment, table top items, management systems for hotel F&B outlets, F&B chains, major restaurants and catering services across Mainland China, Hong Kong and Macau by utilizing excellent photography, selective features and creative culinary themes