The Mediterranean Lifestyle Magazine - Issue 26

In this issue

We really enjoyed this issue of TML, because it is about our absolute favorite ingredients: olives and olive oil! We consume both every single day of the year, in some form. We love to try out new oils and be surprised by the variety of flavors. That's exactly what we want to recommend to you: Why not try out the extremely delicate and healthy olives and olive oils that the Mediterranean region offers us (There is a reason that it has been the home of the olives since ancient times). Here the small fruit is still cared for according to old traditions with a lot of love and passion, before being picked by hand and processed into the sought-after liquid gold.
That's why we invited and interviewed experts and interesting people to tell us their personal stories about the olive. Read about wild olives in Greece, the world's largest olive oil region in Spain, and a couple who have dedicated their lives to researching the precious oil.
With this edition, we hope to bring you a little closer to the Mediterranean and inspire you to celebrate the Mediterranean lifestyle a little every day. PS: Autumn shows us how beautiful it is to let things go...