Our Issue No. 23 of TML is specially dedicated to the Mediterranean diet. Given the importance of the Mediterranean Lifestyle and its awareness worldwide, the entire month of May has now been designated internationally to the Mediterranean Diet. You've probably already heard that this diet was voted the No. 1 worldwide, and it was no surprise to us, given its health advantages. This time around we also take a closer look at the koulouria or simit, also known as sesame rings, and the wild herbs found on the mountains of Greece.
Our first travels take us to Italy, firstly to Oltarno, in the left bank of Florence, where we get to understand the authentic life of the city and then on to Cilento and its hinterland. Inspired by adventure novels, we wanted to introduce you to the legendary island of Monte Cristo, which today is only inhabited by flora and fauna. And while we're on the subject of reading, do you actually know where the letters of our alphabet that we use every day actually come from? Anyway, in case you already have an inkling, let's take a historical journey together to Byblos and back to the times when Mediterranean cultures were just starting to connect and trade further afield.

We are very happy to present you with our 27th issue, the last one in 2023. 

In this winter edition we give people who not only live the Mediterranean lifestyle, but who also explore and teach it, a platform to express and pass it on to people around the world. We start our gastronomic journey in Bella Italia and follow the fresh aroma of the Mediterranean. Let us take you to the Amalfi Coast, where the best lemons should be available and learn more about their true origin. 
Next, we take you on a culinary treasure hunt in Crete, where the roots of today's Mediterranean diet lie and bring you further to the north of Italy where the cattle are led to higher pastures to produce the most special types of cheeses in the region. 
Our next stop is Granada in southern Spain, where we find out why the pomegranate became a symbol of the city and from where the city got its name. 
Whether you are planning your vacation for next summer or looking for a getaway for the winter season, the destinations we introduce you to will be a real inspiration for your next travels in the Mediterranean. 

With our TML editions, we not only want to bring you closer to some of our lives in the Mediterranean, but also inspire you to learn a little more about this healthy lifestyle every day and maybe start living it soon. A lifestyle that has been proven to support health, longevity and joie de vivre in many aspects! 

We really enjoyed this issue of TML, because it is about our absolute favorite ingredients: olives and olive oil! We consume both every single day of the year, in some form. We love to try out new oils and be surprised by the variety of flavors. That's exactly what we want to recommend to you: Why not try out the extremely delicate and healthy olives and olive oils that the Mediterranean region offers us (There is a reason that it has been the home of the olives since ancient times). Here the small fruit is still cared for according to old traditions with a lot of love and passion, before being picked by hand and processed into the sought-after liquid gold. 

That's why we invited and interviewed experts and interesting people to tell us their personal stories about the olive. Read about wild olives in Greece, the world's largest olive oil region in Spain, and a couple who have dedicated their lives to researching the precious oil. 

With this edition, we hope to bring you a little closer to the Mediterranean and inspire you to celebrate the Mediterranean lifestyle a little every day. 
PS: Autumn shows us how beautiful it is to let things go... 

This edition of TML is the first we've put together during a trip, and of course, we were inspired by the new impressions and incorporated them. We looked at another great love, the sea and the unique bond between fish and man, and wondered what the difference is between prawns and shrimps. Inland we head to Granada, Spain in the footsteps of the Zambra, known to many as flamenco, and of course we explore the history of wine and its liaison with cheese. We make a detour to the lavender fields in Provence and visit a small paradise between sky and sea. 

Another focus this time is the Balkan cuisine, a region that has been shaped and evolved by the various cultures left behind over the centuries. A rich culinary heritage that has wonderfully preserved its origins and simplicity. Our round trip takes us to the colorful and lively markets across the Mediterranean, to Malta for the caper harvest, and we wonderfully round off the gastronomic part with sunny summer recipes. 

In this summer edition, we have given ourselves completely to some culinary delights. From irresistible BBQs, to delicious meze that are so popular across the Mediterranean and healthy summer salads. We've got it all covered to help you recreate that Mediterranean holiday feeling at home. Let us take you away for a few hours to feel as if you are sitting with your feet on the sand, in a small tavern, listening to the sound of the waves lapping with an ouzo in your hand and enjoying that perfect moment! 

Another special, this time, is the cuisine of the Levant. This eastern part of the Mediterranean reveals a whole new world with 1001 flavors and ingredients and regarded as the new food trend par excellence. We learn all about ouzo and raki, the traditional drinks that really pack a punch, and visit a family in Istria who have devoted themselves entirely to olive production. In Malta, we let ourselves be seduced by the sweet strawberries and learn why they even have their own festival here. 

Our round trip begins in France, where we visit an ecological fish farm and then on to beautiful Albania, which is still considered a real insider tip. In Sicily, we visit the filming locations of the famous White Lotus series and finally explore the small and lesser known Greek island of Spetses with its glorious past. 

Hello from Crete, this is the theme of our first edition of 2023. Whether it is Cretan cuisine, one of the oldest olive trees in the world or the Olive Oil Man, in this issue we'll bring you closer to the diversity and authenticity of this wonderful Greek island. Our first destination is in France, where we dance with the people on the streets at the famous Carnaval de Nice. We learn about the interesting history of the delicious French croissant before our journey continues south to Seville in Andalusia, where the famous bitter oranges add a fresh splash of magic color to the cityscape. We then continue on to southern Sicily, visiting the magnificent baroque cities that we owe to a natural disaster, and make a brief stop en route at the bazaars of North Africa to stock up on some exotic spices. This time, we get to know Greece in a completely different way to before, where various writers take us throughout the country with their Novel Getaways. Furthermore, we escape to warmer climes and visit the 7 stunning volcanic Canary Islands, the Spanish archipelago in the Atlantic where spring is said to last forever. 

In this our 21st issue of TML Magazine, we head off to exceptional winter destinations such as the sprawling Algarve coastline and Lebanon's towering snow-capped Mount Sannine. We'll take you to the Greek island of Astypalaia and revel in summer memories as we cruise along the Albanian coast. We'll be enchanted by the grandeur of times gone by on a tour of the Villas of Tivoli before descending into Istanbul's Basilica Cistern and delving further into Roman history. In order to offer the gourmets among you some culinary delights, we volunteered, and this time succumbed to the fluffy, soft Panettone! We also got tips from Francesco di Salvo, a specialist baker who revolutionized its preparation, so you can get baking right away. And if you like to try new things in the kitchen, then you will definitely love the taste of Moroccan Tagine. Appropriately for the season, this time we put fresh chestnuts on the roast and round off our culinary winter delights with some hearty pear recipes. As always, we include more delicious and authentic cooking ideas from our community and chefs, who are happy to share their favorite recipes with you. 

This issue is dedicated to The Golden Season in which we invite you to a new journey of discovery and knowledge around the Mediterranean. Autumn has knocked at our door and it’s time for cozy autumn soups and seasonal dishes, including beetroot and squash. Do you know how to choose the best olive oil? In this issue we have expert tips and uses on how to choose the right olive oil and understanding the different types. 
For off season travel adventurers we have destinations that will inspire you to pack your bags again and fly away. We visit the famous wineries of Santorini, the island of Patmos, the Etna volcano and Ronda, a lesser-known jewel in Spain that once fascinated the famous Ernest Hemingway and Orson Welles. 
And last but not least we come to the ultimate question that also preoccupied Aristotle: Wha is happiness and how does one become happy?

In this issue we are looking for a balance in life in order to experience happiness. Like the ancient Greek philosophers wrote and Plato introduced moderation as “the harmony between reason, spirit, and desire”. We live in a world where “longevity” is a trending buzzword. The Mediterranean way of life is a great place to start on that longevity roadmap. Shifting the paradigm around anti-aging and how to age well is one of the main topics in this issue. This summer we embark on a journey to Kalymnos, the sponge island in Greece and to Monopoli in Italy where we indulge in the cultural traditions and flavorful cuisine. Our photographer here on Mallorca is sharing his impressions and the many faces of our beautiful island.
The seasonal fruit in this issue is the zucchini and refreshing watermelon, perfect for the hot summer days! We have again some refreshing cocktail recipes for you to try and more Mediterranean recipes from our community.

In this issue we indulge in the science and sensuality of longevity and learn wether we should exercise or simply be physically active in our daily lives. We embark on a journey to the mainland of Spain and head over to Greece where we learn about the lesser-known islands. Have you ever experienced a “ferry tale”? We do in this issue and as we are already in Greece we go and visit the Oracle of Delphi, one of the most powerful religious, political and social influences in the ancient world.
The seasonal fruit in this issue is the wonderful peach and we have some refreshing cocktail recipes for you to try in the warmer season. But also the classic Mediterranean green arugula finds a place on our tables these days.

In this issue we embark on a culinary journey and travel to France to learn all about oysters, the most expensive and precious shellfish. After a stopover in Parma, the 'City of 5 Senses', we continue to the Peloponnese where we are guests at Costa Navarino, the new luxury resort that focuses on sustainable tourism and among other things, the protection of turtles and the reforestation of olive trees. From here we continue to Turkey, to the millennial-old underground cities of Cappadocia and further south to Paphos in Cyprus to the mythical birthplace of Aphrodite. Now in spring we put the first red fruits, strawberries, crunchy green asparagus and sweet and sour rhubarb for delicious cakes and compotes on our seasonal menu.

In this issue we talk about the Mediterranean Diet, which once again this year was voted the best diet in the world, which of course doesn't surprise us at all! Seasonally, this time around, we fell in love with blood oranges and fennel and our wanderlust took us to Venice and its famous carnival, then right across the Adriatic to the Greek island of Corfu, where we learn the combined history of these spectacular locations.

In this, our final edition of the year, we aim to continue with stronger impetus than ever, to offer you endless inspiration from the Mediterranean. We invite you to take a look at some more amazing travel destinations and deeper insights into the Mediterranean.
 We focus on the famous lifestyle, starting our culinary journey in Spain with a glass of Cava and a taste of Turrón, on through France to
the Champagne region, make a short stop in the port of Marseilles that takes us back to the past and learn about the origin of the famous Bouillabaisse, before heading to the Prosecco area in Italy to sample another glass of delightful bubbly. Still in Italy, we discover the origins of the unique Rosso di Treviso, before being guided through the history of the apéritif in Florence.

Issue 27

Issue 26

Issue 25

Issue 24

Issue 23

Issue 22

Issue 21

Issue 20

Issue 19

Issue 18

April/May 2022

February/March 2022

December 2021/January 2022

THE MEDITERRANEAN LIFESTYLE is a bimonthly publication that celebrates all the beautiful aspects of Mediterranean life. TML is dedicated to inspire, guide and show you how to live a happier, healthier and longer life. Covering lifestyle, food and the benefits of the Mediterranean Diet, travel, culture, art and sustainability in the whole Mediterranean.

1. You agree that the use of Magzter.com, the application and its services, are at solely at your own risk. Neither Magzter.com nor its associates nor employees nor third party content providers guarantee that the service will be completely uninterrupted or error-free or foolproof against miscreant activities. Nor do they warranty that you will get the exact results as expected or promised by the website or product.

11. THE SERVICE AND ALL PUBLICATIONS ARE PROVIDED ON AN 'AS IS' AND 'AS AVAILABLE' BASIS. MAGZTER, ITS AFFILIATES, SUPPLIERS, LICENSORS AND AGENTS EXPRESSLY DISCLAIM ALL WARRANTIES OF ANY KIND, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. WITHOUT LIMITING THE FOREGOING, NEITHER MAGZTER NOR ITS AFFILIATES, SUPPLIERS, LICENSORS OR AGENTS, MAKES ANY WARRANTY THAT (I) THE SERVICE WILL MEET YOUR REQUIREMENTS, (II) THE SERVICE WILL BE UNINTERRUPTED, TIMELY, SECURE, OR ERROR-FREE, (III) THE INFORMATION THAT MAY BE OBTAINED FROM THE USE OF THE SERVICE OR THAT MAY BE CONTAINED IN THE PUBLICATIONS WILL BE ACCURATE OR RELIABLE, OR (IV) THE QUALITY OF ANY PUBLICATIONS OR THE SERVICE WILL MEET YOUR EXPECTATIONS. YOU ARE SOLELY RESPONSIBLE FOR OBTAINING AND MAINTAINING RELIABLE INTERNET CONNECTIVITY AND YOUR DEVICE. MAGZTER IS NOT RESPONSIBLE FOR YOUR INABILITY TO DOWNLOAD CONTENT. ANY MATERIAL DOWNLOADED OR OTHERWISE OBTAINED THROUGH THE USE OF THE SERVICE IS DONE AT YOUR OWN DISCRETION AND RISK AND YOU WILL BE SOLELY RESPONSIBLE FOR ANY DAMAGE TO YOUR COMPUTER SYSTEM OR MOBILE DEVICE OR LOSS OF DATA THAT RESULTS FROM THE DOWNLOAD OF ANY SUCH MATERIAL. NO ADVICE OR INFORMATION, WHETHER ORAL OR WRITTEN, OBTAINED BY YOU FROM MAGZTER OR THROUGH OR FROM THE SERVICE SHALL CREATE ANY WARRANTY.

2. You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

2.You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

3. In no event will Magzter.com or any person or entity or third party involved in the creation, production and distribution of the content on the website and the application be liable in contract or legally for any damages, including and not limited to, direct, indirect, incidental, special, and consequential incurred to you while or on using Magzter.com. By registering on the website or downloading the application, you agree that the provisions mentioned in this section shall apply to all use of and content on the website and the application.

3. Without prior written or authorised permission from Magzter, you should not modify, copy, distribute or sell any content obtained from Magzter as everything published here is the proprietary property of Magzter or its licensors. As such unauthorised use may also violate applicable laws including copyright and trademark laws, Magzter strictly prohibits these and will terminate your access and account if any such illegal activity is proved or detected. You should also stand liable for the damages caused by these unauthorised activities. Except as permitted by the Publication's lawful owner, you acknowledge that you do not acquire any ownership rights by downloading Publications accessed through the Service. Except as explicitly required under copyright law or permitted by the features of the Service you may not modify, reverse engineer, publish, transmit, display, participate in the transfer or sale, create derivative works of, or in any way commercially exploit or provide to a third party the content of the App, the Publications, or any portion of them without the express permission of Magzter and the owner of such content. We do not grant you any licenses, express or implied, to the intellectual property of Magzter or Magzter's licensors.

5. You specifically acknowledge that Magzter.com is not liable for any kind of defamatory or offensive or illegal conduct of other users or third parties or their content and that the risk of injury from the foregoing rests entirely with you.

8. Magzter reserves all rights to monitor the content published and inputted by you for the purpose of determining whether you are compliant with these terms and conditions and other operating rules determined by Magzter. Magzter has the right to take decisions about the content and delete them at its own will.

9. Magzter is a distributor and NOT a publisher of the Publications and so Magzter has no editorial control over the content, including opinions, advice, statements, services, offers etc., that is represented in the magazines. So Magzter will not take responsibility for the accuracy or the reliability for any information or facts provided therein or that is made available through the service, by anyone other than authorised Magzter employees who are acting on their official capacities. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered by the Service, are those of the respective author(s) or publisher(s) and not of Magzter. Magzter will not be liable for any loss or damage caused by your reliance on information obtained through the Service or from the Publications. The Service may contain links to other Internet sites and third-party resources and Magzter does not assume any responsibility or liability for communications or materials available at such linked sites. These links are provided for your convenience only. You are solely responsible for understanding any terms and conditions that may apply when you visit or place an order through a third-party site.

Details of the objectionable content, including its link on our platform

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}} best-selling international titles.

Girish Ramdas is the Co-founder and CEO of Magzter, a New York based startup that has been making waves in the global digital publishing business. Magzter has crossed 80 million users since its inception in 2011 from more than 150+ countries with 1000s of magazines, newspapers and books from more than 4,500 publishers worldwide. He has more than 25 years of experience in cross-platform publishing, including print, mobile, and Web development. During this period, he has co-founded and run three successful start-up businesses. He has enabled magazine companies to go digital and helps them monetize their content across the digital world. Girish's deep industry experience in online, mobile and publishing ecosystems has made him an expert in acquisition, marketing and monetizing digital content across platforms globally.

In the event that you encounter any objectionable content on our platform, we have put in place a grievance redressal policy to address your concerns.

Magzter Inc. (“Company”, “we”, “us” or “our”) knows that you care about how your personal information is used and shared. Please read the following privacy policy (the “Policy”) to learn more about our privacy practices. By visiting any of the websites operated by the Company, and any sub-domains thereof, or using any of our mobile applications and other methods of content distribution (collectively, the “Service”), you acknowledge that you accept the practices and policies outlined in this Policy, and you hereby consent that we will collect, use, and share your information in the following ways.

Magzter Inc. is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 80 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Magzter is committed to providing a safe and secure platform for our users. Please note that Magzter is merely a platform for publishers to distribute their content. We do not control or endorse the content published on our platform. We cannot be held responsible for the actions of our publishers or their content.

Magzter is not responsible for compensating any party that has suffered damages or incurred costs due to any content, or part of the content, that violates their rights. Magzter is not liable to face any legal action in civil court for any violation of rights caused by any content, or part of the content, that infringes the rights of a third party.

Magzter offers the world’s largest {{allyoucanread}} subscription service called {{gold}} which gives digital readers unlimited access to 8,500+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Magzter offers the world’s largest “All-You-Can-Read” subscription service called Magzter GOLD which gives digital readers unlimited access to 8,500+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Name

Note: This will only share the cover and the publication information, but not the content.

Please fill out this form if you need any help regarding publishing your content on Magzter

Prior to Magzter, he was the President of Dot Com Infoway (DCI) and Galatta Media. His duties included strategic marketing, partnership development, and monetizing content globally. DCI grew from a small team of 3 in 2000 to 300 by 2011 and was dealing with web, software and app development for clients globally.

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

The DMCA allows us to restore the removed content if the party filing the original DMCA Notice does not file a court action against you within ten business days of receiving the copy of your Counter Notice.

This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 8,500+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

The Mediterranean Lifestyle Magazine - Issue 23

The Mediterranean Lifestyle Magazine - Issue 23

In this issue

The Mediterranean Lifestyle Magazine Description: