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CookeryPlus (English edition) Magazine - Jul - Sep 2013

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In this issue

“You have to cook with your heart” | Dips, Spreads and Pestos | Its feast-ival time | Global Palate : Nargisi Kofta, Shami Kababs,
Awadhi Gosht Biryani, Galouti Kebabs, Shahi Tukre | Arabian Feast : Manaqish, Shorabat Al Farik, Bamia, Mansaf, Qatayef

CookeryPlus (English edition) Magazine Description:

Publisher: FourPlus-Media

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Available in English and Arabic editions separately, CookeryPlus, originally published in India upto 2004, was relaunched in the Middle East, providing its readers an exciting mix of recipe and non-recipe content, provided by reputed chefs from all over the world. It also gives insights into the origins of various international cuisines and how the culinary landscape of those regions has evolved over the years.