Lifestyle
Epicure Singapore
Rooted in Tradition
From rijsttafel feasts to regional recipes, Bejana at The Ritz-Carlton, Bali presents Indonesian cuisine in its most authentic and comforting form.
2 min |
February - April 2026
Epicure Singapore
Listening to the Land
Ninth-generation winemaker César Márquez is redefining Spanish wine by simply letting Bierzo's old vines speak for themselves
3 min |
February - April 2026
Epicure Singapore
A FRESH CHAPTER
With a renewed space and an updated menu of authentic North Indian flavours, SanSara offers a relaxed yet polished setting for everyday meals and special dining moments alike.
2 min |
February - April 2026
Epicure Singapore
The Taste of Renewal
Three top chefs reflect on the Chinese New Year flavours that shaped them – from family reunion tables to festive menus rooted in memory, meaning and modern craft.
9 min |
February - April 2026
Epicure Singapore
The Circular Way
Sustainability is turned into a living, breathing (and delicious) ecosystem - anchored by what is possibly the largest organic farm of any resort in the Asia Pacific.
4 min |
February - April 2026
Epicure Singapore
Emerald Bay State of Mind
Phu Quoc's imaginative resort fuses whimsical architecture with serious dining – from French-Mediterranean finesse at Pink Pearl to beachfront feasts.
5 min |
February - April 2026
Epicure Singapore
A Poetic Statement
At Loca Niru, refined 'Contemporary Innovative' cuisine transforms familiar ingredients into an assured, cross-cultural debut.
3 min |
February - April 2026
Epicure Singapore
Second Act
Chef Louis Han finds his rhythm with Nae:um 2.0, while reflecting a seasoned culinary voice rooted in Korean heritage and informed by global sensibilities.
4 min |
February - April 2026
Epicure Singapore
The Long Exhale
As Singapore's cocktail scene cools, founder Indra Kantono expands with two new bars anyway — not despite the correction, but because of it.
4 min |
February - April 2026
Epicure Singapore
Innovation Guided by Discipline
Saki at JW Marriott Hotel Tokyo is the meeting point of Japanese produce and Emmanuel Stroobant's modern, precise culinary language.
2 min |
February - April 2026
Epicure Singapore
Taking it Slow on Negros
Long known for its sugarcane plantations, Negros is now shaped by a slower, more thoughtful food movement, led by communities championing an ecosystem built around good, clean, and fair food.
4 min |
February - April 2026
Epicure Singapore
Hong Kong: A Gourmet Snapshot
From sky-high French dining rooms and Cantonese classics to story-driven cocktails, this is Hong Kong's culinary scene in confident, contemporary form.
8 min |
February - April 2026
Epicure Singapore
What We'll Be Eating and Drinking in 2026
Kimpton’s 2026 Culinary + Cocktail Trend Forecast reads like a thoughtful manifesto for how we'll eat and drink next: more botanicals, less sugar and more cross-cultural dishes rooted in place and personal identity.
1 min |
February - April 2026
Epicure Singapore
A Culinary Path to Calmness
The Ritz-Carlton Maldives' Blue Prescription, which fuses restorative wellness rituals and wholesome cuisine, invites guests to slow down, tune in, and rediscover balance through the calming power of blue.
4 min |
February - April 2026
Epicure Singapore
The New Spirit of Manila
These compelling new bars are writing their own rules and redefining how Manila drinks.
3 min |
February - April 2026
Epicure Singapore
Lunar New Year gift guide
From indulgent sweets to celebratory bottles, a curated selection of festive gifts for the epicurean in your life.
4 min |
February - April 2026
Epicure Singapore
New Season, New Soil
Chef Hirofumi Imamura's move to Ubud marks a thoughtful evolution of his cuisine, pairing Japanese technique with Balinese produce in two distinct dining experiences at Kimpton Suntaya Bali Ubud.
3 min |
February - April 2026
Epicure Singapore
Holiday feasts by the shore
Kimpton Kitalay Samui brings the spirit of a Thai fishing village to life through thoughtful design, soulful flavours, and a horizon that always invites you to linger.
4 min |
November 2025 - January 2026
Epicure Singapore
Old Beijing, new decadence
At Mandarin Oriental, Qianmen, in-house fine-dining and proximity to Beijing's traditional eateries make for a hyperlocal foodie holiday.
4 min |
November 2025 - January 2026
Epicure Singapore
Holiday heirlooms
The essence of celebratory Eurasian Christmas dishes, as told by three Eurasian chefs.
7 min |
November 2025 - January 2026
Epicure Singapore
Beyond the counter
Explore these omakase sushi temples in Tokyo that offer multiple course options at varying price points.
3 min |
November 2025 - January 2026
Epicure Singapore
Tradition on the move
Deep dive into Guangzhou's nostalgia, modernity and flavours.
6 min |
November 2025 - January 2026
Epicure Singapore
Feasting in the city of eternal spring
Kunming may be known for its mild weather and blooming flowers — but for foodies eager to taste the flavours of Yunnan, the city has plenty to offer, from bustling markets to a burgeoning drinks scene.
4 min |
November 2025 - January 2026
Epicure Singapore
Shaken, not overlooked
How did Bangkok become Asia's hottest cocktail capital in just six years?
4 min |
November 2025 - January 2026
Epicure Singapore
Escape to paradise
Opera legend Luciano Pavarotti once called Pangkor Laut “paradise on earth”, and it’s easy to see why. Surrounded by emerald waters and cloaked in rainforest, this private island retreat offers the kind of unspoiled beauty that feels like nature’s own aria.
4 min |
November 2025 - January 2026
Epicure Singapore
Above the clouds
High above the Guatemalan clouds, at 2,300m above sea level, Zacapa takes shape under the deft hand of master blender Lorena Vásquez, redefining craftsmanship and refined luxury.
4 min |
November 2025 - January 2026
Epicure Singapore
Waking the dragon
Chinese distillers are poised to reshape Asia's drinking culture as Kweichow Moutai becomes the world's most valuable spirits brand.
5 min |
November 2025 - January 2026
Epicure Singapore
Taipei on a plate
Two standout restaurants in the city reinterpret French and Cantonese traditions with daring precision and quiet confidence.
3 min |
November 2025 - January 2026
Epicure Singapore
The world is their oyster
Representing Asia on the global stage, Chef Ardy Ferguson takes home the top honour at the S.Pellegrino Young Chef Academy Competition 2024-25 in Milan.
8 min |
November 2025 - January 2026
Epicure Singapore
Preserving Jeju's culinary soul
Capturing the essence of the island's cuisine by balancing tradition, terroir, and time.
9 min |