Lifestyle
Epicure Singapore
Holiday feasts by the shore
Kimpton Kitalay Samui brings the spirit of a Thai fishing village to life through thoughtful design, soulful flavours, and a horizon that always invites you to linger.
4 min |
November 2025 - January 2026
Epicure Singapore
Old Beijing, new decadence
At Mandarin Oriental, Qianmen, in-house fine-dining and proximity to Beijing's traditional eateries make for a hyperlocal foodie holiday.
4 min |
November 2025 - January 2026
Epicure Singapore
Holiday heirlooms
The essence of celebratory Eurasian Christmas dishes, as told by three Eurasian chefs.
7 min |
November 2025 - January 2026
Epicure Singapore
Beyond the counter
Explore these omakase sushi temples in Tokyo that offer multiple course options at varying price points.
3 min |
November 2025 - January 2026
Epicure Singapore
Tradition on the move
Deep dive into Guangzhou's nostalgia, modernity and flavours.
6 min |
November 2025 - January 2026
Epicure Singapore
Feasting in the city of eternal spring
Kunming may be known for its mild weather and blooming flowers — but for foodies eager to taste the flavours of Yunnan, the city has plenty to offer, from bustling markets to a burgeoning drinks scene.
4 min |
November 2025 - January 2026
Epicure Singapore
Shaken, not overlooked
How did Bangkok become Asia's hottest cocktail capital in just six years?
4 min |
November 2025 - January 2026
Epicure Singapore
Escape to paradise
Opera legend Luciano Pavarotti once called Pangkor Laut “paradise on earth”, and it’s easy to see why. Surrounded by emerald waters and cloaked in rainforest, this private island retreat offers the kind of unspoiled beauty that feels like nature’s own aria.
4 min |
November 2025 - January 2026
Epicure Singapore
Above the clouds
High above the Guatemalan clouds, at 2,300m above sea level, Zacapa takes shape under the deft hand of master blender Lorena Vásquez, redefining craftsmanship and refined luxury.
4 min |
November 2025 - January 2026
Epicure Singapore
Waking the dragon
Chinese distillers are poised to reshape Asia's drinking culture as Kweichow Moutai becomes the world's most valuable spirits brand.
5 min |
November 2025 - January 2026
Epicure Singapore
Taipei on a plate
Two standout restaurants in the city reinterpret French and Cantonese traditions with daring precision and quiet confidence.
3 min |
November 2025 - January 2026
Epicure Singapore
The world is their oyster
Representing Asia on the global stage, Chef Ardy Ferguson takes home the top honour at the S.Pellegrino Young Chef Academy Competition 2024-25 in Milan.
8 min |
November 2025 - January 2026
Epicure Singapore
Preserving Jeju's culinary soul
Capturing the essence of the island's cuisine by balancing tradition, terroir, and time.
9 min |
November 2025 - January 2026
Epicure Singapore
Raising the steaks
Singapore is having a sizzling steakhouse boom, and these are the three newest arrivals.
3 min |
November 2025 - January 2026
Epicure Singapore
Naturally decanted
A journey in Margaret River and Pemberton that goes far beyond the bottle.
5 min |
November 2025 - January 2026
Epicure Singapore
A culinary homecoming
On a gastronomic journey through Victoria's fertile Gippsland region, Epicure joins Chef Michael Wilson as he reconnects with old friends and rediscovers the beauty of provenance — from regenerative farms and olive groves to small batch distilleries.
6 min |
August - October 2025
Epicure Singapore
KEEPERS OF THE Flame
FROM KAMPUNG KITCHENS TO COOKBOOK SHELVES, THESE PASSIONATE SINGAPOREANS ARE PRESERVING OUR FOOD CULTURE AND SERVING UP THEIR OWN NARRATIVES AROUND LOCAL FARE.
10+ min |
August - October 2025
Epicure Singapore
Shanghai scene
Four restaurants in the Pearl of the Orient for enjoying creative east-meets-west cuisine in old-meets-new spaces.
4 min |
August - October 2025
Epicure Singapore
Raising a glass to China's wine revolution
From terroir and tasting profiles, to pricing strategies, we uncork a conversation that reveals what it takes for China to pour itself into the global canon of serious wine.
5 min |
August - October 2025
Epicure Singapore
Local dessert-inspired cocktails
Anthology at 10 Circular Road has rolled out a range of creative cocktails inspired by iconic local desserts, concocted with Singapore-made spirits.
1 min |
August - October 2025
Epicure Singapore
A palate for home
Four Singaporeans living overseas on the local dishes they long for, and what they do when a craving for home strikes.
6 min |
August - October 2025
Epicure Singapore
Ipoh: Eat around the clock
This underrated Malaysian city is slowly but surely claiming its spot on the food map.
5 min |
August - October 2025
Epicure Singapore
Modern talking
The Albion by Kirk Westaway reimagines British comfort food through a modern, thoughtful and produce-driven lens – right in the heart of Ho Chi Minh City.
5 min |
August - October 2025
Epicure Singapore
Extraordinary pours
As part of its SG60 celebrations, The Whisky Store has partnered with six respected distilleries to release an exclusive set of official single cask whiskies that will be available at eight local whisky bars.
3 min |
August - October 2025
Epicure Singapore
Plate it forward
There's a quiet culinary revolution unfolding in Amsterdam led by Chef Bas van Kranen whose commitment to spotlighting Dutch ingredients is making sustainable cooking ever so cool.
5 min |
August - October 2025
Epicure Singapore
SG60 Sips
These limited-edition gifts for whisky or cognac connoisseurs are the perfect way to mark Singapore's 60th Birthday.
1 min |
August - October 2025
Epicure Singapore
A new taste of home
From butter to beanless brews, these homegrown brands are rethinking what it means to eat well: by placing sustainability, provenance, and pure flavour at the heart of every bite.
6 min |
August - October 2025
Epicure Singapore
Measured beauty
In Singapore's top fine dining kitchens, a new wave of female pastry chefs is redefining dessert — not as a sweet finale, but as a precise, personal expression of craft and creativity.
5 min |
August - October 2025
Epicure Singapore
Plated with purpose
Culinary experiences at Siam@Siam Bangkok begin with knowing where everything comes from, and why it matters.
4 min |
May - July 2025
Epicure Singapore
Drive and Dine
With Austria's Michelin stars now shining beyond Vienna and Salzburg, we hit the highways and backroads to uncover culinary pit stops in the countryside that are well worth a detour.
3 min |