Lifestyle
Epicure Singapore
Elevating the Ritual of the Bar
This World Cocktail Month, MGallery Collection partners with Chef Pam Pichaya Soontornyanakij to to pair cocktails with a range of well-executed bites across a global stage.
2 min |
May - July 2026
Epicure Singapore
The New Language of Grenache
Once relegated to blends and fortified wines, Grenache is reclaiming its place in the fine wine canon. At Penfolds, winemaker Shavaughn Wells reflects on its evolution and renewed relevance.
5 min |
May - July 2026
Epicure Singapore
Bangalore's Cocktail Awakening
Bangalore's most decorated bar has just opened its most intimate space yet. It might also be its most revealing — about the city, its drinkers, and where serious cocktail culture in India is truly headed.
3 min |
May - July 2026
Epicure Singapore
Brewing Nostalgia: A Tribute to the Kopitiam
Lester V. Ledesma's black-and-white film photographs of antique kopitiams across Singapore, Malaysia and Thailand capture authentic interiors, people, and rituals before they vanish. These photos were recently exhibited at Singapore Chinese Cultural Centre.
1 min |
May - July 2026
Epicure Singapore
The Quiet Country
In Portugal's Alentejo, serious wine has been made for decades in near-total obscurity. The vast region owes the world no explanation, but an introduction seems overdue.
3 min |
May - July 2026
Epicure Singapore
Where The Grass is Greener
Great food begins long before it lands on a menu, and nowhere is this understood more than in Ireland. These are some of the island's most compelling produce, and the best places to try them transformed on a plate.
5 min |
May - July 2026
Epicure Singapore
Off the Grid, On Its Own Terms
Just two hours from Sydney, Lord Howe Island offers a rare kind of escape—where nature dictates the pace, seafood goes from ocean to table, and the luxury lies in what has been left untouched.
6 min |
May - July 2026
Epicure Singapore
Past, Perfected
Top chef Luke Nguyen brings Vietnamese flavours full circle at Tran Dynasty in Fairmont Hanoi, presenting a nuanced, fine-dining interpretation rooted in history yet shaped for today.
5 min |
May - July 2026
Epicure Singapore
Back to the Grind
Singapore's diners are returning to juicy beef burgers with higher expectations. We find out why the classic burger is having its moment again.
10 min |
May - July 2026
Epicure Singapore
Affogato Gets a Sculptural Upgrade
To cool down during this sweltering season, head to AiFOKATO at 111 Telok Ayer Street in the CBD for a striking Florence-inspired, diamond-faceted affogato.
1 min |
May - July 2026
Epicure Singapore
A Cultural Revival
How Borneo's indigenous fermented rice wine is finding new footing in Malaysia's modern drinking scene.
7 min |
May - July 2026
Epicure Singapore
Homecoming at San
San in Seoul has captured Asia's attention thanks to Chef Jo Seung-hyun who builds a well-thoughout-out personal vision of modern Korean cuisine.
3 min |
May - July 2026
Epicure Singapore
Luxury at Sea
Oceania Cruises charts a new course for culinary travel when its next-generation vessel, Oceania Sonata, takes to the waters in 2027.
3 min |
May - July 2026
Epicure Singapore
George Town Hacked
How to navigate the abundance of good food in Penang's atmospheric old town.
4 min |
May - July 2026
Epicure Singapore
Four Cities, One Voice
Taiwan's bar cities have spent years building brilliantly, in parallel, and largely for themselves. Taiwan Cocktail Camp is the scene's bid to make sure the world finally knows it.
3 min |
May - July 2026
Epicure Singapore
Vinexpo Asia Returns to Hong Kong
From fine wines to no-alcohol innovation, Vinexpo Asia 2026 returns to Hong Kong with a new format that reflects the changing tastes and trade dynamics shaping Asia's drinks landscape.
3 min |
May - July 2026
Epicure Singapore
Journey Through Taiwan's Teahouse Culture
Follow the tea leaf, from an organic farm in Pinglin to the fog-draped teahouses of Jiufen and Taipei's quietly radical new wave, to discover that what holds the tea matters just as much as what's in it.
4 min |
May - July 2026
Epicure Singapore
Brews of Place
Wake up and explore the many lives of coffee in Southeast Asia - from Ipoh's OG coffee to Vietnam's indulgent custard-like beverage and Indonesia's theatrical brews.
8 min |
May - July 2026
Epicure Singapore
Keeper of Tradition
Few restaurants in Singapore have held their ground for decades the way Hai Tien Lo has. Executive Chinese Chef Edden Yap is the latest custodian of that legacy, and he takes the responsibility seriously.
3 min |
May - July 2026
Epicure Singapore
Rooted in Tradition
From rijsttafel feasts to regional recipes, Bejana at The Ritz-Carlton, Bali presents Indonesian cuisine in its most authentic and comforting form.
2 min |
February - April 2026
Epicure Singapore
Listening to the Land
Ninth-generation winemaker César Márquez is redefining Spanish wine by simply letting Bierzo's old vines speak for themselves
3 min |
February - April 2026
Epicure Singapore
A FRESH CHAPTER
With a renewed space and an updated menu of authentic North Indian flavours, SanSara offers a relaxed yet polished setting for everyday meals and special dining moments alike.
2 min |
February - April 2026
Epicure Singapore
The Taste of Renewal
Three top chefs reflect on the Chinese New Year flavours that shaped them – from family reunion tables to festive menus rooted in memory, meaning and modern craft.
9 min |
February - April 2026
Epicure Singapore
The Circular Way
Sustainability is turned into a living, breathing (and delicious) ecosystem - anchored by what is possibly the largest organic farm of any resort in the Asia Pacific.
4 min |
February - April 2026
Epicure Singapore
Emerald Bay State of Mind
Phu Quoc's imaginative resort fuses whimsical architecture with serious dining – from French-Mediterranean finesse at Pink Pearl to beachfront feasts.
5 min |
February - April 2026
Epicure Singapore
A Poetic Statement
At Loca Niru, refined 'Contemporary Innovative' cuisine transforms familiar ingredients into an assured, cross-cultural debut.
3 min |
February - April 2026
Epicure Singapore
Second Act
Chef Louis Han finds his rhythm with Nae:um 2.0, while reflecting a seasoned culinary voice rooted in Korean heritage and informed by global sensibilities.
4 min |
February - April 2026
Epicure Singapore
The Long Exhale
As Singapore's cocktail scene cools, founder Indra Kantono expands with two new bars anyway — not despite the correction, but because of it.
4 min |
February - April 2026
Epicure Singapore
Innovation Guided by Discipline
Saki at JW Marriott Hotel Tokyo is the meeting point of Japanese produce and Emmanuel Stroobant's modern, precise culinary language.
2 min |
February - April 2026
Epicure Singapore
Taking it Slow on Negros
Long known for its sugarcane plantations, Negros is now shaped by a slower, more thoughtful food movement, led by communities championing an ecosystem built around good, clean, and fair food.
4 min |