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Hangla Hneshel - July 2025

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Hangla Hneshel

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Bu sayıda

Hangla Magazine, also known as Hangla Hneshel, is India's first international Bengali food magazine. It offers a wide array of Bengali recipes, both traditional and innovative, from renowned chefs and culinary experts. The monthly publication aims to captivate a million readers with its engaging content, celebrating the grandeur and appeal of Bengali cuisine. The website features current and past issues, subscription options, and highlights from the magazine.
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🌶️ এবারের সংখ্যা: “ফোড়নের জাদু”

রান্নার শুরু, স্বাদের উন্মোচন ফোড়নে।

এই সংখ্যায় আমরা তুলে আনছি সেই সমস্ত ঘরোয়া অথচ অসাধারণ ফোড়নের গল্প, যেগুলো প্রতিদিনের রান্নাকে করে তোলে অন্যরকম।
ফোড়ন শুধু মসলা নয় — এ যেন এক ঘ্রাণের কারিগর।

এই সংখ্যায় থাকছে: ফোড়ন ফর্মুলা।
🍲 জিরে ফোড়ন – ডালের সরলতা ও সুগন্ধের নায়ক
🌿 পাঁচফোড়ন – বাঙালির অমোঘ মিশ্রণ
🥄 মেথি ফোড়ন – শুক্তো আর নিরামিষে অতুলনীয়
🌶️ শুকনো লঙ্কা ফোড়ন – খিঁচুড়ির ঝাঁজালো রস
🌸 হিং ফোড়ন – ছোটবেলার ডালের ঘ্রাণ
🟡 সর্ষে ফোড়ন – মাছের ঝোলের প্রাণ
🌱 রাঁধুনি ফোড়ন – বাঙালির হারিয়ে যাওয়া স্বাদ
⚫ গোটা গোলমরিচ ফোড়ন – শীতে আদর্শ সুগন্ধি ফোড়ন
🖤 কালো জিরে ফোড়ন – নরমাল ভাজিতে রুচিকর মোচড়
🧄 রসুন ফোড়ন – আলুভর্তা থেকে ডাল, সর্বত্র
🧅 পেঁয়াজ ফোড়ন – ঘরোয়া ভুনার প্রাথমিক টুইস্ট
🫚🌶️ আদা-কাঁচা লঙ্কা ফোড়ন – শাক-সবজিতে টাটকা ঘ্রাণের ধাক্কা


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📌 প্রতিটি ফোড়নের সঙ্গে থাকবে নির্দিষ্ট রেসিপি, ব্যবহারবিধি, রান্নার টিপস, আর গল্প—রসনা আর নাক দুইই জয় করবে।

এই সংখ্যাটি শুধুই রান্না নয়, এ এক ফোড়নের উৎসব।

Hangla Hneshel Description:

Hangla Magazine, also known as Hangla Hneshel, is India's first international Bengali food magazine. It offers a wide array of Bengali recipes, both traditional and innovative, from renowned chefs and culinary experts. The monthly publication aims to captivate a million readers with its engaging content, celebrating the grandeur and appeal of Bengali cuisine. The website features current and past issues, subscription options, and highlights from the magazine.

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