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Get Creative In The Kitchen
Femina
|March - April 2025
Culinary nutritionist ESHANKA WAHI shares her innovative twists on traditional nutrition to give you cues to do the same
As someone deeply passionate about both nutrition and culinary creativity, I find joy in infusing traditional ingredients with innovative twists to create wholesome and antioxidant-rich meals. Here’s how I do it:
Homemade Innovation I cherish the process of crafting dishes from scratch – even when dining out. This passion fuels my curiosity to decipher restaurant recipes and recreate them at home, using more wholesome ingredients. One of my favourite creations involves adding coconut milk to
This story is from the March - April 2025 edition of Femina.
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