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Get Creative In The Kitchen

Femina

|

March - April 2025

Culinary nutritionist ESHANKA WAHI shares her innovative twists on traditional nutrition to give you cues to do the same

- ESHABJA WAHI

Get Creative In The Kitchen

As someone deeply passionate about both nutrition and culinary creativity, I find joy in infusing traditional ingredients with innovative twists to create wholesome and antioxidant-rich meals. Here’s how I do it:

imageHomemade Innovation

I cherish the process of crafting dishes from scratch – even when dining out. This passion fuels my curiosity to decipher restaurant recipes and recreate them at home, using more wholesome ingredients. One of my favourite creations involves adding coconut milk to

Femina'den DAHA FAZLA HİKAYE

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