A Taste of Asia
RETREAT Magazine|Issue 19
Carole Mac takes you on an exotic gastronomic tour featuring Wine4Food’s top bites and sips across Asia. From lavish beach-side seafood in Bali, decadent wines in Myanmar, traditional noodle curry in Thailand, to the finest sake and Yamaga cuisine in Japan, this trip must not be missed.

Bali Seasalt

Bali is a stunning place to visit, particularly if you stay at the Alila Seminyak, a five-star hotel known for having one of the best restaurants in Indonesia. Partake in its exciting wine list while you taste blue swimmer crab tartare and tiger prawns, caught sustainably, in the waters right in front of you as you dine next to the beach.

Myanmar

Red Mountain Estate Vineyard & Winery

This unknown gem near India, China, and Thailand is worth the trip. Next time you find yourself in Southeast Asia, stop here and visit renowned Buddhist temples and the Red Mountain Estate Vineyard & Winery. Overlooking Inle Lake, this winery has a wide biodiversity and a wine-making climate with cool nights and sunny days. Taste their wines, and you’ll taste Myanmar.

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