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A Taste of Asia

RETREAT Magazine

Issue 19

Carole Mac takes you on an exotic gastronomic tour featuring Wine4Food’s top bites and sips across Asia. From lavish beach-side seafood in Bali, decadent wines in Myanmar, traditional noodle curry in Thailand, to the finest sake and Yamaga cuisine in Japan, this trip must not be missed.

Bali Seasalt

Bali is a stunning place to visit, particularly if you stay at the Alila Seminyak, a five-star hotel known for having one of the best restaurants in Indonesia. Partake in its exciting wine list while you taste blue swimmer crab tartare and tiger prawns, caught sustainably, in the waters right in front of you as you dine next to the beach.

Myanmar

Red Mountain Estate Vineyard & Winery

यह कहानी RETREAT Magazine के Issue 19 संस्करण से ली गई है।

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