AFRICA + THE AMERICAS
Kafe UTU
Diaspora Delights: Kafe UTU This unique cafe and lounge serves up breakfast, brunch, dinner and tapas favourites from around the African diaspora plus a tantalising cocktail menu. Choose from eclectic, hearty dishes such as Lamb Heart With Chimichurri Sauce, Caribbean Goat Curry and Liberian Peanut Chicken Stew. Top it off with a Nakupenda, a Kenyan doughnut topped with house soft-serve ice cream, or Malindi Halwa, a Swahili mochi made with fresh dragon fruit juice. (12 Jiak Chuan Rd., 089265, www.kafeutu.com)
American-Styled BBQ: Meat Smith
Attention, meat lovers! You can pig out with smokehouse staples like pork ribs and beef brisket infused with international flavours at this Telok Ayer barbecue joint. Feeling hungry? Order the Tomahawk Steak for Two, which comes with a mixed leaf salad. Oh, and be sure to check out other hot spots in the nabe on page 40. (167/169 Telok Ayer St., 068620, www.meatsmith.com.sg)
Caribbean Vibes: Lime House
Inspired by all things Caribbean, Lime House brings quality rum, authentic food and island hospitality to SG. Sit back and tuck into its delicious menu full of dishes and drinks. Don’t miss the Signature Jerk Chicken and Tribajam Curry Goat! (2 Jiak Chuan Rd., 089260, www.limehouse.asia)
A Meat Samba: Brazil Churrasco
Opened in 1994, the longevity of this carnivorous institution lies in its popular grilled meats and tasty bits like chicken liver and rump cap. Servers parade piping hot skewers around the dining floor and carefully slice slivers of meaty goodness straight onto your plate. Wash it all down with Brazil’s national cocktail: the caipirinha (14/16 Sixth Ave., 276476, www.brazilchurrasco.com)
Argentinian Asado: boCHINche
This Argentine outfit specialises in wood and charcoal-grilled grass-fed beef imported directly from Argentina, Australia, and the U.S. We recommend the Black Onyx Sirloin, served on the bone after 42 days of aging, or the simple but satisfying Bife de Lomo (beef fillet steak). (115 Amoy St., #01-02, 069935, www.bochinche.com.sg)
Mexi-mised Flavours: Super Loco
Mexican classics at Super Loco pack a punch – the seabass Ceviche de Mango is an explosion of fruit, coconut, serrano chilli and lime leaves with acidic juice enveloping all. Meanwhile, the Baja Fish taco is a flavourful favourite that marries a crispy, crumbed fish fillet with chipotle mayo and chilli mango salsa. (60 Robertson Quay, The Quayside, #01-13, 238252; 70 Collyer Quay, Customs House, #01-04, 049323, www.super-loco.com)
ASIA-PACIFIC
Quality Sashimi: Shinji by Kanesaka
The mark of a good Japanese resto is fresh sashimi, and it doesn’t get any fresher than at this one Michelin-starred joint (with two locations), where seafood is flown in from Japan twice a week. Pricey? Sure. Worth every cent? Absolutely. (29 Tanglin Rd., The St. Regis Singapore, Lobby Floor, 247911; 76 Bras Basah Rd., Carlton Hotel Singapore, Lobby Floor, 189558, www.shinjibykanesaka.com)
Mod-Aus Bites: Cheek Bistro
Husband-and-wife team Rishi Naleendra and Manuela Toniolo serve up modern Australian dishes that speak to the soul. Try the Burrata with heirloom tomato and fermented green chili. Finish with the Basil Cake served with strawberries, creme fraiche and white chocolate. (21 Boon Tat St., 069620, https://cheekbistro.com)
Himalayan Heaven: Everest Kitchen
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Hot Tea, Chill Vibes
Take time to recharge with these popular tea pros in SG.
Keen To Cook?
If your helper could use some help in the kitchen, or she wants to improve her own skills, consider sending her to these cooking and baking classes. It’s a win-win!
Immunity Boosters
Kinderland took much care in enhancing its newest school menus – with the goal of improving little ones’ health.
Do Everything Faster, Cheaper, Better
Do everything faster, cheaper, better.
Guilt-Free Gourmet
Save the earth while you dine at these eateries that take sustainability seriously.
Eat Your Way Around The Globe
…without leaving Singapore! From Indonesian to Italian, Argentine to Australian, you can sample excellent eats from the world over — right here on the Red Dot. Put these restaurants on your shortlist.
Don't Forget About Dengue
As Singapore battles to contain the coronavirus, people have let another viral disease slip from the radar: dengue. Arm yourself with this info!
Brainy Breakfasts
Build some delicious benefits into your child’s first meal of the day.
How To (Really) Eat Clean
No, it doesn’t mean just crunching on celery sticks.
Ultimate SG Foodie Experiences
Want to try some of the island’s best local food? These 10 restaurants dish out hawker faves, Mod-Sin fare, authentic Peranakan cuisine and more!
Unnecessarily Fast, or Unnecessarily Dangerous?
“The bigger they are, the harder they fall.” This truism comes from boxing, but applies to all walks of life. Innovative MotoGP superstar Marc Marquez, however, adds a new twist.
Three Challenges to Central Bank Autonomy
Three Challenges to Central Bank Autonomy
I Am Coconut … A Killer Nut? Not Even Close
The FOOD ON YOUR PLATE
Mixing Markets, Faith, and Instagram
A celebrity preacher in Indonesia shows that meme stocks are a global phenomenon
THE KRIS-ENING OF RAYA AND THE RUSSIAN RAID
When you think about society’s need for Asian female heroes who can influence Asian-American women of all ages to stand up for themselves and fight for justice in their communities, Raya and the Last Dragon could not have come at a better time.
Readers Choice: Best Destinations For Photography
Species diversity, ideal in-water conditions and weird wonders earn these destinations top honors
Where Vaccine Hopes Run High
Indonesia is the site of one of the leading trials. It’s eager to take the risks
VOTING DAY around the World
When it comes to elections in the United States, it’s pretty certain that most people will be voting on a Tuesday. The custom of voting on a Tuesday in November was established when many Americans were farmers. By November, the growing and harvesting seasons were over making it easier for farmers to leave their work and go vote.
One Child Fund
Indonesia Children’s Home
TRAVEL TIPS: INDONESIA
Get the most out of your next dive trip