SANGRIA BLANCA
COWGIRL|July/August 2021
UP YOUR SUMMER COCKTAIL GAME WITH THIS DO-AHEAD SUMMERY SANGRIA
Susan L. Ebert
SANGRIA BLANCA

MORE THAN 2,000 years ago, the Roman army made its way through Spain’s Iberian Peninsula, planting vineyards along the way. As much of the water sources were bacteria-laden, it was common practice to add in some alcohol (such as wine) to disinfect it and toss in any available fruit to make the beverage more pleasing to the palate.

This story is from the July/August 2021 edition of COWGIRL.

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This story is from the July/August 2021 edition of COWGIRL.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.