SANGRIA BLANCA

UP YOUR SUMMER COCKTAIL GAME WITH THIS DO-AHEAD SUMMERY SANGRIA

- Susan L. Ebert

MORE THAN 2,000 years ago, the Roman army made its way through Spain’s Iberian Peninsula, planting vineyards along the way. As much of the water sources were bacteria-laden, it was common practice to add in some alcohol (such as wine) to disinfect it and toss in any available fruit to make the beverage more pleasing to the palate.