March 20 certificated as World Flour Day
Food & Ingredients Turkey|November 2019
The National Day Calendar has certified 20th March as World Flour Day.

“At last we have one day in the year that reminds us to appreciate our daily flour – the white gold of life”, says initiator Carsten Blum of FlourWorld Museum with satisfaction. Farmers, millers, bakers – in fact the entire flour-processing industry from New York to Sydney, from Buenos Aires to Mex-ico, from Lisbon to Moscow: they all celebrate this day.

Flour. Power. Life. Products made from flour are the daily food of billions of peo-ple. All over the world, flour is made into delicious foods like bread, biscuits, cake, pasta and many other goods. It is one of man’s most important staple foods, and has been for thou-sands of years.

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