Cocoa is produced mainly in region that are located between 10ºN and 10ºS of equator and include countries like Ghana, Indonesia, Nigeria and Cameroon as they provide favorable climatic conditions. Cocoa market demand is rising rapidly with the growth of chocolate bakeries & confectioneries and other end products. The production is generally categorized into small scale production farming as it involves limited access to finances and technology as well as outdated skill. Introduction of modern agronomy technology for product cultivation provides high industrial growth for cocoa market over the next few years. Governments and various private institutions in producing countries are encouraging and developing infrastructure to boost their trade thereby leading to improved infrastructure facilities and better warehouses for farmers which will further augment the market in the future.
Product is obtained in fatty bean from product tree or Theobroma tree. It is dried and fermented before being process to extract product based butter, oil, powder, and liquor along with other residual solids. It is derived from three common plants including forastero, criollo and trinitario. Forastero has emerged as the most sold type of plant as they deliver best quality of chocolate.
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