Fruits and vegetables are very fresh as if they have just picked; dairy products are fresh as if they have been packaged newly and meat and meat products are protected without losing their nutritional values. This way, foods reach to the consumers without they are subjected to harmful conditions.
Various methods have been developed from past to present for protecting food items and marketing them without spoiling. These methods are high-temperature bath, drying and keeping preserved and cooling. With cooling method, food items are kept in the cold storages under specified temperature and humidity conditions. Savor, taste and vitamins of foods are protected as if they are in nature.
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March 20 certificated as World Flour Day
The National Day Calendar has certified 20th March as World Flour Day.
PureCircle's Latest Stevia Leaf Development Offers Significant Productivity Advantages
PureCircle (LSE: PURE), the world’s leading producer and innovator of great-tasting stevia sweeteners for the global beverage and food industries, has developed and is now expanding use of a new stevia leaf variety which provides significant advantages compared to previous generations of stevia plants.
Paradise Fruits to showcase New Eastern range at FIE
Paradise Fruits by Jahncke, the natural ingredients supplier behind four of Europe’s most innovative fruit and vegetable processing businesses, will launch a new range of Eastern- inspired products at Food Ingredients Europe (FIE) 2019.
MSC, a global leader for transportation and logistics in Turkey
Having opened in 1995, MSC Mediterranean Shipping Company’s Turkey agency has expanded its presence to cover the main ports of the country. Offering a global network coverage as well as local knowledge of the market, today the company has several hundred employees in 15 offices across the country.
HALAL HANNOVER to trigger halal market
New trade show responds to growing importance of halal products, 6-8 March 2020.
Europe's most comprehensive platform for natural solutions and organic ingredients: Fi Europe & Ni
Fi Europe & Ni 2019 will take place in Villepinte Parc des Expositions, Paris, France, one of Europe’s largest markets, 3-5 December 2019.
Cocoa market covers the pleasant tastes and the world!
Cocoa Market size is anticipated to witness a surge in demand owing to a significant expansion in food industry as they offer better taste, texture and color with various health benefits; according to an exclusive research report by Global Market Insights, Inc.
Foods In Cold Storages; Your Health Is In Good Hands
You can have hundreds or thousands of employees, obey the quality standards or invest millions of money in R&D works every year. If you do not transmit your products to end users as they are like the first day it means that your works and labor fizzle out and you will probably lose prestige.
Esarom Your Partner In Taste
Established in 1946 in Austria, Esarom is which produces flavors, emulsions, compounds, colorants and stabilizers for the food industry. Esarom Turkey was established in 2016 to represent this world brand in Turkey and to serve major food manufacturers with the best way.
Clariant Receives Halal Certification At Masterbatches Plant In Indonesia
Tangerang, Indonesia site complies with Muslim law. The Indonesian government established regulation No. 33/2014 on Halal Product Assurance, which covers not only food and beverages, but also drugs, cosmetics and “any goods that can be used and applied by humans.”
Black Sea Blaster on a Bargain-Basement Budget
TWITTER TO ESTABLISH LEGAL ENTITY IN TURKEY, COMPLY WITH LAW
Twitter has announced it will establish a legal entity in Turkey in order to continue operating in the country, which passed a controversial social media law last year.
IN SEASON Chickpeas (GARBANZO BEANS)
Chickpeas appear in early recordings in Turkey well over 5000 years ago. India produces the most chickpeas worldwide but they are grown in more than 50 countries. An excellent source of carbohydrates, protein, fiber, B vitamins, and some minerals, they are a nutritious staple of many diets. The name chickpea comes from the Latin word cancer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family.
5 Reasons to Go Dairy-Free
Most of us grew up with the idea that milk and other dairy products were key to strong bones, sturdy muscles, and robust health. But as we learn about the health risks associated with dairy, more people are ditching it. If you’re one of them, here’s what you need to know about a dairy-free diet.
Hole in One!
Playing a memorable Turkey Bowl at Cream Ridge Golf Course.
DR. OZ FAMILY RIPPED APART!
Bitter battle over cash & father’s will
Gluten and dairy restriction:OUR CHILDREN DESERVE BETTER!
When children experience respiratory, digestive, behaviour, or other health challenges, many parents naturally seek out dietary solutions. Unfortunately, the prevailing confusion in this area provides fertile ground for misconceptions and counterproductive dietary fads. Among contemporary trends, avoiding gluten and/ or dairy products are two of the most popular. Does taking your children off gluten or dairy really help? Do such recommendations rest upon fallacy or fact? As it turns out, though born of legitimate concerns, the impulse to discontinue gluten or dairy products is generally misguided, and may distract parents from truly important steps that can help kids to eat right, grow, and thrive.
How Breast Milk Shapes the Gut
“The Key to Better Long-Term Health”
Is Dark Chocolate Healthy?
Did you know that the average American consumes roughly 12 POUNDS of chocolate each year?
WE KNOW JOE
As Charm City’s bean scene continues to grow, it has never been easier to wake up and smell the coffee.