The family owned and run business since 1946, esarom stands not just for tradition and experience, but is also a leading supplier of taste giving ingredients to the food industry and the producers of beverages worldwide. We conducted an exclusive interview with Ahmet Uysal, General Manager of Esarom Turkey to find out the factors behind their success story. Full text of the interview follows:
We know that as the Turkey office of Esarom, which is a global company, your focal point is Turkey. How many years and in which sectors has Esarom been providing services in Turkey? Is there any country, other than Turkey, in the Middle East and Europe that is within your target?
Esarom is a company whose head office has been in Austria since 1946 and produces flavors, emulsions, compounds, colorants and stabilizers for the food industry. It sells its products to about 60 countries around the world, especially to European countries. While selling through distributorship in many of these countries, it operates through companies established with 100% its own capital in some countries. Esarom Company began its operations in Turkey since 2008 through distributors. After eight years, it has continued its activities via Esarom Türkiye Gıda ve Aroma A.Ş., which was established with its own capital, from 2016 on. As Esarom Turkey, we are providing services mainly in the beverage sector and confectionery, bakery and ice cream sectors.
What is your product range as Esarom Turkey?
We produce and sell all kinds of aroma, emulsion, base, compound, natural colorants and stabilizers for beverage, confectionery, bakery and ice cream sectors. If you consider dozens or even hundreds of sub-versions of each variety, our product range reaches too many numbers to count.
What are the reasons that make Esarom a prominent brand in the sector?
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