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Gluten Free Food Market Size Worth Over $12.5 Bn By 2024, Report Forsees
Food & Ingredients Turkey
|October 2019
Gluten Free Food Market size is set to surpass USD 12.5 billion by 2024; according to a new research report by Global Market Insights, Inc. New product launches, and strong R&D may enhance product portfolio, which in turn boost the industry growth.
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Growing consumer awareness regarding celiac problems, autoimmune problems and gluten allergy cases coupled with health issues which includes obesity and indigestion may drive gluten free food market demand. Increasing number of hypermarkets and supermarkets in China, Germany, UK, and the U.S., which has upsurge awareness regarding these food products may propel product demand.
It is a protein which is found in rye, barley, wheat and other related byproducts. Increasing food intolerances and allergies accompanied with rising consumer health concern should drive market demand. Growing incidences of celiac diseases in the U.S., Germany, UK, and France with stringent government mandates by FDA and EU Commission regarding labeling of nutritional products should drive gluten free food market demand.
This story is from the October 2019 edition of Food & Ingredients Turkey.
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