DANGEROUSLY GOOD CHICKEN

Our food editor Brooke Caison is just as obsessed with the thriller You as the rest of the world, so she dared to re-create the series' killer recipe at home.

NUGGETS OF FUN

Start with frozen chicken, end with unbelievable creations.

DRUN SOLO

Using this super-flavorful cut for an easy weeknight dinner is totally our jam.

FAST + FUN

When you need to get a dinner on the table in under an hour, these meals have your back.

HEY, HOME SKILLET!

One-pan recipes that will become your weeknight BFFs.

PASS THE DUTCH!

We throw ovens all kinds of meals into Dutch for unbelievable results.

HOT YOUR GRANDMA'S CASSEROLE

Surprising takes on the old-school dish that'll get the whole family talking.

A TASTE OF ISLAND LIFE

Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.

MEATBALL MANIA

You see us rolling: It's because these riffs run circles around other dinners.

MODERN CLASSICS

When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.

SCOTCH BONNET CHICKEN SOUP

“My Jamaican grandmother’s chicken soup was grounded in the typical base—chicken, carrots, and onions— but she added thyme sprigs, soy sauce, whole scallions, and a whole Scotch bonnet.”

THAI PEANUT NOODLE SOUP

SERVES 4 | 30 MIN

GAZPACHO WITH BURRATA

Creamy burrata on top of a tomato and basil gazpacho is the most refreshing no-cook summer meal we can imagine.

Matzo Mia

Momma and Grandma really do know best. For editorial director Joanna Saltz, matzo ball soup has been a family affair for generations.

The Best Canned Chicken Noodle Soup

Our up-to-taste-anything editor Felicia LaLomia tried all the options to find the ones that'll warm your heart.

P.F. CHANG’S-INSPIRED WONTON SOUP

More is more in this soup packed with greens, chicken, shrimp, and pillowy pork wontons.

That's Some Good Shucking Stew

On a busy day, Grand Central Oyster Bar will sell about 5,000 freshly shucked oysters—but it’s the oyster stew that’s achieved true icon status.

SLOW-COOKER CHICKEN ENCHILADA SOUP

SERVES 6 TO 8 | 3 HR 30 MIN

Loving Spoonfuls of Yukgaejang

This hearty, earthy Korean beef soup is beloved by many, but for recipe developer Myo Quinn, it’s part of her love language.

French Onion Soup Bombs

Melty cheese and savory onion soup are all wrapped up in one bite. What could be better?

Foiled Again!

Bet you didn't know you could make such amazing dinners without all the mess.

THE ART OF Grilled Ribs

No stress! Our mostly hands-off method guarantees fall-off-the-bone results.

Double Peach Margarita!

We shake up fresh fruit and schnapps in this warm-weather twist on your favorite cocktail.

COOL DESSERTS

Save the best for last: crazy-fun ideas for cakes, bars, ice cream, and more.

Best Online Ice Creams

Our up-to-taste-anything YouTube host Julia Smith picks the pints worth getting delivered to your door.

ONE-POT PASTAS

The ingredients in these dinners cook together in the same pan. It's weeknight cooking without all the strain.

BURRITO ZOODLES

All the Tex-Mex ingredients you love. Ground beef takes on amazing flavor when simmered in a mixture of enchilada sauce, chili powder, and plenty of cheese.

PIZZA RIGATONI PIE

The noodles in this stunner, also known as honeycomb pasta, get filled with ricotta and bake standing up in a springform pan for a serious wow factor.

The Most Exclusive Pasta in NYC

ORDERING THE SPICY VODKA NOODLES AT ONE NEW YORK INSTITUTION HAS BECOME A MAJOR SOCIAL POWER MOVE. TURNS OUT, MAKING IT AT HOME IS MUCH EASIER.

SHORTCUT MINI MEATBALL & PASTA SOUP

This grown-up take on Spaghettios uses two genius time-savers: a jar of marinara for super-flavorful broth and sweet Italian sausage for meatballs.